LONG SQUASH CURRY (SORAKAAYA)

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Squash

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in LONG SQUASH CURRY (SORAKAAYA)

Method:

• Remove the peel of long squash and cut into small pieces.
• Finely chop onions and tomatoes and keep aside.
• Heat oil in a pan and add mustard and cumin till they crack out, then add channa dal, when it gets light brown add curry leaves.
• Add chopped onions when they are light brown add long squash and let it cook for 15 minutes.
• Mean while roast peanuts and grind (peanuts,coconut,garlic and coriander powder) and keep it aside.
• After 15 minutes(long squash is cooked) add chopped tomatoes, red chilli powder, turmeric and salt . when they are cooked add water(as you like, if you want too much gravy add more water) and add the grinded powder into it.
• Let it cook, till the oil starts oozing out.

Switch off the flame and add chopped coriander.