Lucknowi Murgh Biryani 1 recipe,video recipe,how to make Lucknowi Murgh Biryani 1 recipe

Lucknowi Murgh Biryani


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeLucknowi Murgh Biryani ?How to cookLucknowi Murgh Biryani ?Learn the recipeLucknowi Murgh Biryani by vahchef.For all recipes visit vahrehvah.com

Ingredients of Lucknowi Murgh Biryani

Ingredient Name Quantity Unit
Ginger (Adrak)  1 Piece
Garlic (Lehsan)  2 Clove
Cinnamon Stick (Dal Cheeni)  1 Numbers
Black Peppercorns (Saabut Kaali Mirch)  8 Numbers
Cloves (Loung)  4
Basmati Rice  300 Grams
Salt   To Taste
Sunflower Oil  6 Tablespoons


Directions

Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color.

Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain.

Remove and discard the ginger and garlic. Keep warm.

About Recipe
How to make Lucknowi Murgh Biryani
(5 ratings)
5 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Lucknowi Murgh Biryani
Restaurant Style Lucknowi Murgh Biryani
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Lucknowi Murgh Biryani
→ Ginger (Adrak) 1 Piece.
→ Garlic (Lehsan) 2 Clove.
→ Cinnamon Stick (Dal Cheeni) 1 Numbers.
→ Black Peppercorns (Saabut Kaali Mirch) 8 Numbers.
→ Cloves (Loung) 4 .
→ Basmati Rice 300 Grams.
→ Salt To Taste.
→ Sunflower Oil 6 Tablespoons.
How to make the recipe:

Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color.

Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain.

Remove and discard the ginger and garlic. Keep warm.

Recipe Tips by vahchef for Lucknowi Murgh Biryani


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