vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mag Ni Dal Ni Khichdi

Mag ni Dal ni Khichdi
OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

Mag Ni Dal Ni Khichdi Recipe, How To Make Mag Ni Dal Ni Khichdi Recipe

This khichdi is very popular as a comfort food. Learn the recipe of Mag ni Dal ni Khichdi by vahchef.

A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!

About Recipe

How to make Mag ni Dal ni Khichdi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mag ni Dal ni Khichdi
Author : Vahchef
Main Ingredient : Moong dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Mag ni Dal ni Khichdi
• Moong dal - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Ginger (chopped) - 1 number.
• Cinnamon stick - 1 number.
• Green chilli (chopped) - 2 numbers.
• Peppercorns - 8 numbers.
• Ghee - 2 teaspoons.
• Water - 5 cups.
• Salt - to taste.
Method:
  • Wash and soak the split yellow gram and rice together for 15 minutes. Drain.
  • Heat the water in a vessel till very hot. Keep aside.
  • Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
  • Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s).
  • Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil.
  • Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter