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Mag Ni Dal Ni Khichdi

Mag ni Dal ni Khichdi
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Mag Ni Dal Ni Khichdi Recipe, How To Make Mag Ni Dal Ni Khichdi Recipe

How to makeMag ni Dal ni Khichdi ?How to cookMag ni Dal ni Khichdi ?Learn the recipeMag ni Dal ni Khichdi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mag ni Dal ni Khichdi

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Prep time
mins
Cook time
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Total time
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Mag ni Dal ni Khichdi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Mag ni Dal ni Khichdi
• Split yellow gram - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 teaspoons.
• Asafoetida - 1 teaspoons.
• Ginger finely chopped - 1 piece.
• Cinnamon - 1 stricks.
• Green chilli(es) chopped - 2 numbers.
• Whole black peppercorns - 8 numbers.
• Ghee - 2 to fry.
• Water - 5 cup.
• Salt - to taste.
Method:
Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.





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