Mag Ni Dal Ni Khichdi

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Recipe By Vahchef
40 m
0 servings
359.7 Cals

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Mag Ni Dal Ni Khichdi Recipe, How To Make Mag Ni Dal Ni Khichdi Recipe

Name: Mag ni Dal ni Khichdi
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This khichdi is very popular as a comfort food. Learn the recipe of Mag ni Dal ni Khichdi by vahchef.

A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!

About Recipe

How to make Mag ni Dal ni Khichdi

(89 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Mag ni Dal ni Khichdi
• Moong dal - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Ginger (chopped) - 1 number.
• Cinnamon stick - 1 number.
• Green chilli (chopped) - 2 numbers.
• Peppercorns - 8 numbers.
• Ghee - 2 teaspoons.
• Water - 5 cups.
• Salt - to taste.
Method:
Wash and soak the split yellow gram and rice together for 15 minutes. Drain. Heat the water in a vessel till very hot. Keep aside. Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s). Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil. Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy. Serve hot.