vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mag Ni Dal Ni Khichdi

Mag ni Dal ni Khichdi
Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Raw Jack Fruit Biryani

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Mag Ni Dal Ni Khichdi Recipe, How To Make Mag Ni Dal Ni Khichdi Recipe

This khichdi is very popular as a comfort food. Learn the recipe of Mag ni Dal ni Khichdi by vahchef.

A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!

About Recipe

How to make Mag ni Dal ni Khichdi

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Mag ni Dal ni Khichdi
Author : Vahchef
Main Ingredient : Moong dal
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Mag ni Dal ni Khichdi
• Moong dal - 1 cup.
• Rice - 1 cup.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Ginger (chopped) - 1 number.
• Cinnamon stick - 1 number.
• Green chilli (chopped) - 2 numbers.
• Peppercorns - 8 numbers.
• Ghee - 2 teaspoons.
• Water - 5 cups.
• Salt - to taste.
Method:
  • Wash and soak the split yellow gram and rice together for 15 minutes. Drain.
  • Heat the water in a vessel till very hot. Keep aside.
  • Heat the ghee (clarified butter) in a large heavy bottomed vessel till it is very hot. Add the cumin seeds and let them splutter.
  • Now add the chopped ginger, green chilli(es), cinnamon, peppercorns, asafoetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s).
  • Now, add the split yellow gram, rice and salt. Mix well. Add the hot water to this and bring to a boil.
  • Cover and keep on low heat for 25 minutes or till the mixture is slightly mushy.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter