vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maharashtrian Aamati

Maharashtrian aamati
Egg Biryani

Egg Biryani

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Red Banana Pancakes

Red Banana Pancakes

Red Banana Pancake is a healthy pancake option with no compromise in taste....

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Maharashtrian Aamati Recipe, How To Make Maharashtrian Aamati Recipe

How to makeMaharashtrian aamati?How to cookMaharashtrian aamati?Learn the recipeMaharashtrian aamatiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Maharashtrian aamati

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Maharashtrian aamati
Author : Vahchef
Main Ingredient : Dall
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Maharashtrian aamati
• Toor dal - 1/2 cup.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Green chilies - 3 numbers.
• Maharashtrian goda masala - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 piece.
• Coriander leaves - to taste.
• Salt - to taste.
Method:
  • Pressure cook dal till soft. Remove from the cooker and mash it.
  • Chop onions into vertical thin pieces. Chop tomato and chillies. Or give vertical slits to the chillies instead of chopping them.
  • Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chillies.
  • Fry for some time or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir.
  • Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer.
  • Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter