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Makkai Tareko Recipe, How To Make Makkai Tareko Recipe

Name: Makkai Tareko
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeMakkai Tareko?How to cookMakkai Tareko?Learn the recipeMakkai Tarekoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Makkai Tareko

(59 ratings)

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Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : June 19, 2018

Ingredients used in Makkai Tareko
• Corn, kernels separated - 8 numbers.
• Oil - 2 tablespoons.
• Asafoetida - pinch.
• Cumin seeds - 1 teaspoons.
• Black peppercorns - 1/2 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Garam masala - 1/2 teaspoons.
• Cumin seeds powder - 1/2 teaspoons.
• Lemon cut into wedges - 1 numbers.
• Green coriander - 1 tablespoons.
Method:
1.heat the oil and temper with asafoetida and cumin seeds.add the black peppercorns, ginger-garlic paste and fry a little. 2.add the corn kernels, green chillies, turmeric powder and salt. stir and sprinkle the powdered spices with 1 tbsp of water. cook covered on a very low flame, till the corn becomes dry and cooked . 3.serve garnished with lemon wedges and green coriander.