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Malvani Chicken

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Malvani Chicken Recipe, How To Make Malvani Chicken Recipe

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices.

About Recipe

How to make MALVANI CHICKEN

(13 ratings)
14 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MALVANI CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 12, 2016


Ingredients used in MALVANI CHICKEN
• Malvani masala dry powder - 2 teaspoons.
• Green chillies(crushed) - 1 teaspoons.
• Ginger, crushed - 1 teaspoons.
• Garlic cloves, crushed - 1 teaspoons.
• Oil - 2 tablespoons.
• For gravy - - 0.
• Freshly ground coconut paste - 1 tablespoons.
• Onions(chopped) - 1 numbers.
• Cinnamon sticks - 5-6 stricks.
• Black pepper corns - 1 teaspoons.
• Coriander seeds - 2 teaspoons.
• Dry red chillies - 4-5 numbers.
• Oil - 2 tablespoons.
• For masala - - 0.
• Chicken - 500 grams.
• Turmeric powder - 1/4 teaspoons.
• Garam masala powder - 1 teaspoons.
• Salt - 0 to taste.
• Dry coconut powder- browned grated copra powder - 1 tablespoons.
• Coriander leaves(chopped) - 1 springs.
Method:

1. Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
2. Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
3. Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saut till the raw flavours are gone.
4. Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saut.
5. Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
6. Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out its juices.
7. If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
8. Switch off the flame and garnish with freshly chopped coriander leaves and serve it.






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  • profile image
  • Jack Ainsworth

    •  14  
    •  391  
    •  5  
   2012-09-16

In a way lots of Indian curries looks same to me from a preparation and also ing...

  • profile image
  • Jack Ainsworth

    •  14  
    •  391  
    •  5  
   2012-09-16

sorry chef was too quick...however I am not far from truth, note that I used the...

  • profile image
  • currymakersuperfly

    •  14  
    •  391  
    •  5  
   2012-10-02

Check your private messages

 

  • profile image
  • Sheila Dowle

    •  14  
    •  391  
    •  5  
   2013-01-21

I just love it when he tastes the food. Makes me feel motivated to try it ... at...

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  • Arun Shetty

    •  14  
    •  391  
    •  5  
   2013-01-31

helo Guru, I have prepared this & it become very nice. Thanks buddy.

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  • Eesoteric43

    •  14  
    •  391  
    •  5  
   2013-02-06

How do you ensure that there aren't large chunks of cinnamon floating around...


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  • inf0tainm3nt

    •  14  
    •  391  
    •  5  
   2013-03-23

Nice but unlimited cholesterol

 
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  • sahil sonavdekar

    •  14  
    •  391  
    •  5  
   2014-01-19

RIP Malvani chicken not the right way in fact not at all!!!?

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  • Noahline

    •  14  
    •  391  
    •  5  
   2014-08-03

This is not malavni chicken.. :/?

 

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  • Elham Sindi

    •  14  
    •  391  
    •  5  
   2014-11-05

Mouth watering recipe . Thanks?

 
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  • Jasmina Khedkar

    •  14  
    •  391  
    •  5  
   2015-06-20

Mmmmm....I love your style chef..I say this again and again...m trying this wuic...

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  • barleyarrish

    •  14  
    •  391  
    •  5  
   2016-01-17

thank you?

 

 


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