MALVANI CHICKEN

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(14 ratings)

14 reviews so far

Servings : 4 persons

Published date : May 24, 2018

Ingredients used in MALVANI CHICKEN

Method:

• Heat a tablespoon of oil in a pan and add few pieces of red chilies, coriander seeds, black peppercorns, cinnamon sticks and fry till for a while.
• Now add chopped onions cook this on a slow flame till the onions are translucent.
• Add freshly ground coconut paste and cook the masalas are nicely colored.
• Remove and grind this mixture in the blender to a paste and keep aside.
• Heat 2 tablespoon oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chilies and saute until the raw flavors are gone.
• Add malvani masala, turmeric powder and garam masala powder.
• Cook this masala on a slow flame and then add the ground masala paste and saute it then add little water and mix well.
• Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
• Add salt, mix and cover the pan with a lid, cook this for some time on a slow flame till the chicken oozes out its juices.
• If required you can add little water and again cook on medium flame till the chicken gets tender.
• When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
• Switch off the flame and garnish with freshly chopped coriander leaves and serve it.