Chicken Adobo

Share
89 Ratings
42 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe

Name: Chicken adobo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken adobo

(89 ratings)

42 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Chicken adobo
• Garlic (chopped) - 1/4 cup.
• Bay leaf - 2 numbers.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 2 tablespoons.
• Pepper powder - 2 tablespoons.
• Garlic (optional) - 8 cloves.
• Chicken - 750 grams.
• Oil - 2 tablespoons.
Method:
In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight. Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid. Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame. Serve this hot with rice or fried rice.