vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Adobo

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Pepper Chicken Dry

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken adobo

(89 ratings)
42 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chicken adobo
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Chicken adobo
• Garlic (chopped) - 1/4 cup.
• Bay leaf - 2 numbers.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 2 tablespoons.
• Pepper powder - 2 tablespoons.
• Garlic (optional) - 8 cloves.
• Chicken - 750 grams.
• Oil - 2 tablespoons.
Method:
  • In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight.
  • Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid.
  • Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame.

Serve this hot with rice or fried rice.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tropically Happy! Posted on Fri May 17 2013

Your're welcome! Another dish I have to try...have so many dishes to try with sooooo few people to eat them!

Reply 0 - Replies
profile image

Jamie Porter Posted on Fri May 17 2013

Dude. I may have to try this out this weekend. I've been looking for new chicken recipes and I also LOOOVE garlic. Thanks VahChef! : )

Reply 0 - Replies
profile image

KirilG1 Posted on Fri May 17 2013

Thank you!

Reply 0 - Replies
profile image

Ayden B Posted on Fri May 17 2013

love adobo.

Reply 0 - Replies
profile image

megha123 Posted on Fri May 17 2013

Mouth watering!!!!

Reply 0 - Replies
profile image

wildpinklotus Posted on Fri May 17 2013

C'mon bird, I m cooking a bird lol

Reply 0 - Replies
profile image

AbuOmar Posted on Fri May 17 2013

I never thought to boil it first like this, i make kind of similair sauce all the time but in the oven, wil try like this.

Reply 0 - Replies
profile image

Jacqueline S Posted on Fri May 17 2013

Lol chef! The birds are protesting cause ur cooking another bird!

Reply 0 - Replies
profile image

Jayaprakash Baskar Posted on Fri May 17 2013

thank u

Reply 0 - Replies
profile image

Dhiya Almosawi Posted on Fri May 17 2013

Awesome Chicken .. Thank u Chef

Reply 0 - Replies
profile image

varunasingh Posted on Fri May 17 2013

That's a LOT of garlic. Not good.

Reply 0 - Replies
profile image

Makron5 Posted on Fri May 17 2013

Never enough garlic.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter