Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...
This is a simple maharashtrian peanut curry that is made on fasting days during navratri....
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...
This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...
An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney.
About Recipe
Akupachha arati pachadi, Valaikkay karathuvaiyal, Sabuja kala Chatni |
|||||||||||||||||||||||||||||||||||||||||||||||
|
Nagarjuna P Posted on Thu Sep 04 2014
How come you did not add any pepper? Dont you need pepper. Thanks?
Reply 0 - Replies