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Mango Kerala Curry

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Mango Kerala Curry Recipe, How To Make Mango Kerala Curry Recipe

Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.

About Recipe

How to make Mango Kerala Curry

(5 ratings)
1 reviews so far
Prep time
6 mins
Cook time
22 mins
Total time
28 mins
Mango Kerala Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 12, 2018

Ingredients used in Mango Kerala Curry
• Mango (cut into big pieces) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies - 3 number.
• Ginger (1 inch) - 1 number.
• Coriander leaves - 1/2 bunch.
• Coconut (freshly grated) - 1/2 cup.
• Water - as required.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1/2 cup.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 3 springs.
  • Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
  • Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
  • Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
  • Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.

For Tempering:

  • Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
  • Transfer this tempering to the above gravy and mix it well.

DeliciousMango kerala curry is now ready to serve.

Cooking with images


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Helmut Posted on Mon Mar 12 2018

When I want to see how to cook a dish, I want to see Vah-Chef himself. I don't want to see a youngster to copy his choreography. I will if this happens - for me - too often I will unsubribe. A Copy show is void

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