vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kerala Curry

Palak Paneer Pie

Palak Paneer Pie

This pie is a rich and absolutely yummy combination of spinach and Paneer. ...

Tari wali andey

Tari Wali Andey

Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

SPICED MUFFINS

Spiced Muffins

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfa...

Mango Kerala Curry Recipe, How To Make Mango Kerala Curry Recipe

Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.

About Recipe

How to make Mango Kerala Curry

(5 ratings)
1 reviews so far
Prep time
6 mins
Cook time
22 mins
Total time
28 mins
Mango Kerala Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Mango Kerala Curry
• Mango (cut into big pieces) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies - 3 number.
• Ginger (1 inch) - 1 number.
• Coriander leaves - 1/2 bunch.
• Coconut (freshly grated) - 1/2 cup.
• Water - as required.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1/2 cup.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 3 springs.
Method:
  • Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
  • Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
  • Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
  • Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.

For Tempering:

  • Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
  • Transfer this tempering to the above gravy and mix it well.

DeliciousMango kerala curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Helmut Posted on Mon Mar 12 2018

When I want to see how to cook a dish, I want to see Vah-Chef himself. I don't want to see a youngster to copy his choreography. I will if this happens - for me - too often I will unsubribe. A Copy show is void

Reply 1 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter