vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kerala Curry

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

EGG AND DILL LEAVES SALAD

Egg And Dill Leaves Salad

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

Egg chamman

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

SAVORY FRENCH TOAST

Savory French Toast

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

Mango Kerala Curry Recipe, How To Make Mango Kerala Curry Recipe

Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.

About Recipe

How to make Mango Kerala Curry

(8 ratings)
1 reviews so far
Prep time
6 mins
Cook time
22 mins
Total time
28 mins
Mango Kerala Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Mango Kerala Curry
• Mango (cut into big pieces) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies - 3 number.
• Ginger (1 inch) - 1 number.
• Coriander leaves - 1/2 bunch.
• Coconut (freshly grated) - 1/2 cup.
• Water - as required.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1/2 cup.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 3 springs.
Method:
  • Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
  • Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
  • Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
  • Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.

For Tempering:

  • Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
  • Transfer this tempering to the above gravy and mix it well.

DeliciousMango kerala curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Helmut Posted on Mon Mar 12 2018

When I want to see how to cook a dish, I want to see Vah-Chef himself. I don't want to see a youngster to copy his choreography. I will if this happens - for me - too often I will unsubribe. A Copy show is void

Reply 1 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter