This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor an...

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Endu Chapala Mukkala pulusu is a traditional south Indian recipe can be prepared with any...

Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe

Name: Cabbage Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy hunger pangs.

About Recipe

How to make Cabbage Omelet

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Cabbage Omelet
• Cabbage (roundel) - 1 number.
• Cumin powder - 1 tea spoon.
• Oil - as required.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Green chilies (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Potato (grated) - 1 tea spoon.
• Eggs - 2 number.
Method:
Beat 2 eggs in a bowl by seasoning with cumin powder, coriander leaves. Fry cabbage roundel like as shown in hot oil. Now add finely chopped ginger, garlic, green chilies, pepper powder, salt and cook it. Then pour it on top of the cabbage roundel by turning on another side. Later grate potato on top and cook it on both sides. Delicious Cabbage Omelet is now ready to serve.