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Mango Pickle 2

Mango Pickle 2

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Mango Pickle 2 Recipe, How To Make Mango Pickle 2 Recipe

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled. Learn the recipe of Mango Pickle by vahchef.

About Recipe

How to make Mango Pickle 2

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Mango Pickle 2
Author : Vahchef
Main Ingredient : Mango
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Mango Pickle 2
• Raw mango - 1 kg.
• Garlic - 1 tablespoon.
• Asafoetida (hing) - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Red chilli powder - 1 cup.
• Fenugreek seeds - half cup.
• Mustard seeds - 1 cup.
• Turmeric powder - 2 teaspoons.
• Cumin seeds - 1 tablespoon.
• Onion seeds - 1 tablespoon.
• Mustard oil - 1 cup.
• Salt - 1 cup.
  • Wash mangoes, wipe dry and chop into quarters. Add 1 tbsp of salt to mangoes, mix well and set aside for 15 minutes.
  • Heat the oil to a smoking point and then cool it completely.
  • Mix all of the spices together. Add half of the cooled oil to the spices and mix. Then add the mangoes and mix.
  • Store in a pickle jar for one day.
  • The next day add the rest of the oil to it and store.

Cooking with images


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