vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Rice

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

Spinach Pulihora - Green Leaf Chitrannam

Spinach Pulihora - Green Leaf Chitrannam

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

Mango Rice Recipe, Aam, How To Make Mango Rice Recipe

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy and flavorful rice preparation.rice flavoured with grated mango.

About Recipe

Mamidi pandu, Mam, Aam

How to make mango rice

(71 ratings)
64 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
mango rice
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in mango rice
• Chopped ginger (optional) - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - pinch.
• Mustard seeds - pinch.
• Cumin seeds - 1 pinch.
• Salt - to taste.
• Red chili whole - 3 number.
• Oil - 4 teaspoons.
• Channa dal - 1 tea spoon.
• Sliced green chilies - 6 number.
• Chopped coriander leaves - 1 bunch.
• Cashewnuts nuts - 50 grams.
• Urad dal (optional) - 1 tea spoon.
• Grated raw mango - 1 cup.
• Fresh cooked rice - 4 cups.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan, add red chilies whole , mustard seeds, cumin seeds and let it crackle.
  • Then add channa dal, urad dal, broken cashewnuts, and saute it.
  • In the same pan, add hing ,green chilies, curry leaves, chopped ginger(optional), turmeric powder, grated mango and cook till mango is tender later add boiled rice and toss it well.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vuduthasu Posted on Mon Dec 03 2007

yeah great recpies your posting....

Reply 0 - Replies
profile image

vuduthasu Posted on Mon Dec 03 2007

plz post some of the dessert recipes ... if possible thanks for all your recpies

Reply 0 - Replies
profile image

Dee Thakore Posted on Mon Dec 03 2007

"God sends meat, the Devil sends cooks!" OH! Sanjay, Just joking!! You're chef not cook!! :) :)) couple years ago I bought 3 raw mangoes. I used 2 and 1 was in my refrigerator for long time and it just wasted. I wish I had this r

Reply 0 - Replies
profile image

Marian52 Posted on Tue Dec 04 2007

I love your enthusiasm. You are inspirational!

Reply 0 - Replies
profile image

dhimanshu Posted on Mon Dec 10 2007

Yes, it is true that people who eat meat are just as spiritual as vegetarians...however that is not the only reason we do not eat meat. Some of us actually think about the fact that a creature had to go through pain for a human's pleasure. I do n

Reply 0 - Replies
profile image

dhimanshu Posted on Mon Dec 10 2007

You can say whatever you want... I clearly wrote that I do not judge others for their dietary preferences. I was simply pointing out the fact that vegetarianism is not about purity for all people, but about cruelty. If you've ever seen an animal

Reply 0 - Replies
profile image

dhimanshu Posted on Mon Dec 10 2007

By the way Chef, don't take any offense to the previous comment. I was simply adding another perspective and another viewer became defensive and presumptuous. I love watching your videos and all the recipes you share with us. Keep up the great wo

Reply 0 - Replies
profile image

bsksongs Posted on Sun Mar 23 2008

you remind me all my memories

Reply 0 - Replies
profile image

SFtheWolf Posted on Tue May 20 2008

I don't think you should feel the need to be so apologetic when you're taking the moral high ground.

Reply 0 - Replies
profile image

kumazai Posted on Wed Jul 23 2008

i like this recipe.. cauz i like mango... & your food i love india foods. spicey... i like... :-)

Reply 0 - Replies
profile image

billeatsnatchnrack Posted on Wed Dec 03 2008

Agreed. I'm a vegan of 4 years. It's opened my eyes quite a bit to the learnings of pacifism. Also, I agree that everybody has the right to do as they wish. "to each his own" I'm not the one to judge you, nor do I believe I&#39

Reply 0 - Replies
profile image

manque15 Posted on Wed Jan 14 2009

can you show us how to make poori batura please... cheers from australia

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter