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Masala Butter Milk

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Masala Butter Milk Recipe, Lassi Khatti , How To Make Masala Butter Milk Recipe

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in summer. It can be taken if suffered by ulcer, to reduce body heat during summer.

About Recipe

Majjiga pulusu, Moru kulambu, Ghol thok


(1 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Buttermilk
Servings : 2 persons
Published date : December 17, 2018

Ingredients used in MASALA BUTTER MILK
• Green chili - 1 number.
• Ginger(chopped) - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Buttermilk - 1 cup.
• Lime juice - 1 tablespoon.
  • Take a glass jar and add green chili, ginger, cumin seeds, salt and blend it.
  • Add buttermilk, water and blend it again.
  • Add some lime juice and mix it once and check for seasoning and transfer it into a glass jar.

Now the cool masala butter milk is ready to serve in hot summer.

Cooking with images Tak Ammbaa, Butter Milk launji, Majjige Huli


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Mon Apr 27 2015

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Atul Sharma Posted on Wed May 13 2015

Your videos are nice.. but the way Sanjay speaks with so much of zest is.. something I miss...?

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vinayaka deepak Posted on Sun May 22 2016

Please please friends.. If you are planning to visit the Sun anytime, keep this masala chaas ready at home so that once you return from the Sun, you can have it and feel welcome on Earth!! Good recipe though!!!?

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