vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chanadal

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Masala Chanadal Recipe, How To Make Masala Chanadal Recipe

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.

About Recipe

How to make MASALA CHANADAL

(1 ratings)
0 reviews so far
Prep time
300 mins
Cook time
10 mins
Total time
310 mins
MASALA CHANADAL
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in MASALA CHANADAL
• Chana dal - 1 cup.
• Oil - 1 to fry.
• Black salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
Method:
  • Completely dry the soaked chana dal on paper towel.
  • Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
  • Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter