vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago And Sweet Potato Patties

CHEESE BREAD OMELET

Cheese Bread Omelet

Street style bread omelet topped with cheese found all over india....

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

CUT MIRCHI PAKODI

Cut Mirchi Pakodi

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Sago And Sweet Potato Patties Recipe, How To Make Sago And Sweet Potato Patties Recipe

This is a very easy and quick snack recipe.

About Recipe

How to make Sago and Sweet Potato patties

(1 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sago and Sweet Potato patties
Author : Vahchef
Main Ingredient : sago
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Sago and Sweet Potato patties
• Sago - 1 cup.
• Sweet potato - 200 grams.
• Chaat masala - 1/2 tea spoon.
• Green chilli (finely chopped) - 3 numbers.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Oil for pan fry - as required.
• Rock salt - 1 tea spoon.
Method:
  • In a mixing bowl add soaked sago, boiled and grated sweet potato, chaat masala, finely chopped green chillies, coriander powder, cumin powder, chopped coriander leaves.
  • In a blender add half of the soaked sago and one pulse it and add to mixing bowl.
  • Add rock salt and mix the all ingredients. Shape into a medium size patties.
  • Pan fry with oil till the both sides or browned.

Serve sago and sweet potato patties with chutney or sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Feb 27 2014

Reply 0 - Replies
profile image

zelez4ever Posted on Mon Mar 10 2014

nice?

Reply 0 - Replies
profile image

Khokon Mimi Khan Posted on Sun Jan 04 2015

why the video with sweet potato but the written recipe with normal potato? why the video with tawa or pan but the written recipe with phillips airfryer? what is going on here? and why? can you please explain little bit of that??

Reply 0 - Replies
profile image

sowmya vamshikrishna Posted on Sat Feb 06 2016

What to to if the mixed content become more moist? Can we add any flour to make it thick??

Reply 0 - Replies
profile image

Sarin C Posted on Sun Apr 10 2016

I tried with only sweet potato. But they tasted a bit bitter. What am I doing wrong??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter