Masala Chicken Nuggets Chicken Pakoda

Share
23 Ratings
57 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Buffalo Wings Crazy Sauce

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Andhra Chicken Pulao

Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Masala Chicken Nuggets Chicken Pakoda Recipe, Pakoda , How To Make Masala Chicken Nuggets Chicken Pakoda Recipe

Name: Masala Chicken Nuggets Chicken Pakoda
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Masala Chicken Nuggets Chicken Pakoda

(23 ratings)

57 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in Masala Chicken Nuggets Chicken Pakoda
• Curry leaves (chopped) - 1 spring.
• Coriander leaves (chopped) - 1 tablespoon.
• Chat masala - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Oil - to fry.
• Ginger garlic paste - 1/2 tablespoon.
• Rice flour - 2 tablespoons.
• Chickpea flour (basan) - 1/2 cup.
• Salt - to taste.
• Chicken - 500 grams.
• Vinegar - 1 tea spoon.
Method:
First, marinate the chicken with salt, chili powder, vinegar, mix it well and rest it for 1 hour. After that add ginger garlic paste mix it. In a bowl add chickpea flour, rice flour, salt, chilly powder, chopped coriander, curry leaves, oil, mix it well. Bring back into the marinated chicken in this add chickpea flour mixture, sprinkle little water, mix it up fry them in hot oil. Then sprinkle chat masala onto it. Serve this with hot.

shobey26 Posted on Sat Jun 01 2013

First!!!

Reply 0 - Replies

en4ce Posted on Sat Jun 01 2013

my fav chicken! and wow, she got some arguments :-P

machakare Posted on Sat Jun 01 2013

KFC sell this as chicken POPCORN. superb

K Vasavi Posted on Sat Jun 01 2013

but that chicken popcorn does nt suit my indian tounge :P

Jacqueline S Posted on Sat Jun 01 2013

Would love to see you cook with your lovely wife!

kl k Posted on Sat Jun 01 2013

Shes very pretty!! :D

Neththra'sVision Posted on Sat Jun 01 2013

Sweet Sindu you cooked like a very experienced chef and explained it well. Thanks to Vah chef for introducing young girls like this and inspiring other young girls to cook as well, because my students watch your videos too. Im going to add this to th