Masala Chicken Nuggets Chicken Pakoda recipe,video recipe,how to make Masala Chicken Nuggets Chicken Pakoda recipe

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas. Masala Chicken Nuggets Chicken Pakoda



Author Vahchef Servings 4 persons
Published June 01, 2013 Cooking Time (mins) 15
Main Ingredient Chicken Preparation Time 10 mins
    234 cals calories

Description
Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas.

Ingredients of Masala Chicken Nuggets Chicken Pakoda

Ingredient Name Quantity Unit
Curry leaves  2 Springs
Coriander chopped  1 Bunch
Chat masala  2 Tablespoons
Chilly powder  1 1/2 Tablespoons
Oil  1 Tablespoons
Ginger garlic paste  1 Tablespoons
Rice flour  2 Tablespoons
Chickpea flour (basan)  100 Grams
Salt  0 To Taste
Chicken  500 Grams
Oil  0 To Fry


Directions
  1. First marinate the chicken with salt, chilly powder, vinegar, mix it well and rest for 1 hour,
  2. After that add ginger garlic paste mix it.
  3. Take a bowl add chickpea flour, rice flour, salt, chilly powder, chopped coriander, curry leaves, oil, mix it well, bring back in to the marinated chicken in this add check pea flour mixture,
  4. Sprinkle little water, mix it up fry them in hot oil.
  5. Then sprinkle chat masala on to it.nbsp;
  6. Serve this with hot.
About Recipe
How to make Masala Chicken Nuggets Chicken Pakoda
(5 ratings)
57 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Masala Chicken Nuggets Chicken Pakoda
Restaurant Style Masala Chicken Nuggets Chicken Pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 01, 2013
Ingredients used in Masala Chicken Nuggets Chicken Pakoda
→ Curry leaves 2 Springs.
→ Coriander chopped 1 Bunch.
→ Chat masala 2 Tablespoons.
→ Chilly powder 1 1/2 Tablespoons.
→ Oil 1 Tablespoons.
→ Ginger garlic paste 1 Tablespoons.
→ Rice flour 2 Tablespoons.
→ Chickpea flour (basan) 100 Grams.
→ Salt To Taste.
→ Chicken 500 Grams.
→ Oil To Fry.
How to make the recipe:
  1. First marinate the chicken with salt, chilly powder, vinegar, mix it well and rest for 1 hour,
  2. After that add ginger garlic paste mix it.
  3. Take a bowl add chickpea flour, rice flour, salt, chilly powder, chopped coriander, curry leaves, oil, mix it well, bring back in to the marinated chicken in this add check pea flour mixture,
  4. Sprinkle little water, mix it up fry them in hot oil.
  5. Then sprinkle chat masala on to it.nbsp;
  6. Serve this with hot.

Recipe Tips by vahchef for Masala Chicken Nuggets Chicken Pakoda


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