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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Chicken Rezala Mughlai Delicacies

5  made it  |  97 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  4 servings
  •  234 Cals
Chicken Rezala Mughlai Delicacies
2

Chicken Rezala Mughlai Delicacies Recipe, How To Make Chicken Rezala Mughlai Delicacies Recipe

Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chunks of chicken cooked in a creamy white yogurt.

About Recipe

How to make Chicken Rezala Mughlai Delicacies

(2 ratings)
97 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
25 mins
Chicken Rezala Mughlai Delicacies
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 05, 2013


Ingredients used in Chicken Rezala Mughlai Delicacies
• Garam masala 1 Tablespoons.
• Green chilly 3 Numbers.
• Salt To Taste.
• Onion paste 3 Numbers.
• Ginger garlic paste 1 Tablespoons.
• White pepper powder 1 Teaspoons.
• Oil 2 Tablespoons.
• Cashew nut and poppy seed paste 1 Tablespoons.
• Curd 1 Cup.
• Butter 2 Tablespoons.
• Bay leaves 3 Numbers.
• Cardamom 4 Numbers.
• Cinnamon sticks 2 Numbers.
• Cloves 4 Numbers.
• Chicken 500 Grams.
• Red chilly 4 Numbers.
• Saffron 1/2 Grams.
• Khewra 1/4 Teaspoons.
How to make the recipe:
  1. First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours.
  2. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone and add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd and
  3. Add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame after that add garam masala, sugar mix it cook for till chicken is tender, Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame.

horlicks




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  • profile image
  • lodziklocPL

    •  14  
    •  391  
    •  5  
   2013-06-05

Smuggling.

 
  • profile image
  • Bhaskar Goswami

    •  14  
    •  391  
    •  5  
   2013-06-05

Thanks for another wonderful video ....I like your spirit ....no matter what cui...

  • profile image
  • MissIffster Christie

    •  14  
    •  391  
    •  5  
   2013-06-05

He is King.

 

  • profile image
  • tabaks

    •  14  
    •  391  
    •  5  
   2013-06-06

Move out of Singapore. 8^)

 
  • profile image
  • Jacqueline S

    •  14  
    •  391  
    •  5  
   2013-06-06

You can try raw cashew nuts...I don't have poppy seeds where I live as well....

  • profile image
  • koynakoy1

    •  14  
    •  391  
    •  5  
   2013-06-06

chef, can you pls post the exact link for your video recipes? I have told this b...


  • profile image
  • Jack Ainsworth

    •  14  
    •  391  
    •  5  
   2013-06-07

never tried such a kind of "white greavy"but I will do it this weekend...

  • profile image
  • bchat

    •  14  
    •  391  
    •  5  
   2013-06-23

Thanks Sanjay. It turned out to be a nice comforting taste.

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  • Ali Ammar

    •  14  
    •  391  
    •  5  
   2013-07-15

Love your reaction when you taste the food.

 

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  • Shahana S

    •  14  
    •  391  
    •  5  
   2013-07-18

pls tell hw to make poppy seeds nd cashew paste

 
  • profile image
  • Joshua Arnejo

    •  14  
    •  391  
    •  5  
   2013-07-25

use sesame seeds instead using poppy seeds

 
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  • jayatee ghos

    •  14  
    •  391  
    •  5  
   2013-08-11

great !

 

 


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