Chicken Rezala Mughlai Delicacies

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66 Ratings
97 Reviews
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Recipe By Vahchef
45 m
4 servings
234 Cals

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Chicken Rezala Mughlai Delicacies Recipe, Sabji, How To Make Chicken Rezala Mughlai Delicacies Recipe

Name: Chicken Rezala Mughlai Delicacies
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chunks of chicken cooked in a creamy white yogurt.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Rezala Mughlai Delicacies

(66 ratings)

97 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : September 05, 2017

Ingredients used in Chicken Rezala Mughlai Delicacies
• Garam masala - ½ tea spoon.
• Green chilly - 4 numbers.
• Salt - to taste.
• Onion paste - 3 numbers.
• Ginger garlic paste - 1 tablespoon.
• White pepper powder - 1 tea spoon.
• Oil - 2 tablespoons.
• Cashew nut and poppy seed paste - 1 tablespoon.
• Curd - 1 cup.
• Butter - 2 tablespoons.
• Bay leaf - 3 numbers.
• Cardamom - 4 numbers.
• Cinnamon sticks - 2 numbers.
• Cloves - 4 numbers.
• Chicken - 500 grams.
• Red chilly - 3 numbers.
• Saffron - ½ grams.
• Sugar - ½ tea spoon.
• Onion rings - 12-15 numbers.
Method:
First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone. Now add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd mix it. Add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame. After that add garam masala, sugar mix it cook for till chicken is tender. Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame.

lodziklocPL Posted on Wed Jun 05 2013

Smuggling.

Reply 0 - Replies

Bhaskar Goswami Posted on Wed Jun 05 2013

Thanks for another wonderful video ....I like your spirit ....no matter what cuisine it is...it comes out very nice and certainly inspire us a great deal in other aspect of life,too!

MissIffster Christie Posted on Wed Jun 05 2013

He is King.

tabaks Posted on Thu Jun 06 2013

Move out of Singapore. 8^)

Jacqueline S Posted on Thu Jun 06 2013

You can try raw cashew nuts...I don't have poppy seeds where I live as well.

koynakoy1 Posted on Thu Jun 06 2013

chef, can you pls post the exact link for your video recipes? I have told this before as well but not been taken into consideration so far. I searched for this recipe on your website and I am unable to find it. Please do something about it.