Masala Lacha Parata

Share
9 Ratings
4 Reviews
Print
Recipe By Vahchef
22 m
2 servings
362.5 Cals

Chimichangas

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

Idli Omlette For Breakfast

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe

Name: MASALA LACHA PARATA
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish.

About Recipe

How to make MASALA LACHA PARATA

(9 ratings)

4 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in MASALA LACHA PARATA
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Carom seeds - 1 pinch.
• Sour buttermilk - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 teaspoons.
• Red chili flakes - 1 tea spoon.
• Onions(chopped) - 1 tablespoon.
• Ground nut powder - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough with little oil and rest it for 15 -20 minutes.. Roll the dough into thin and big sheet then apply oil, sprinkle red chili flakes, onions, groundnut powder, cumin powder, fennel powder, garam masala. Apply water to corners and roll it like as shown in video, later divide dough into 8 equal half. Dust some flour and press it lightly, later place coriander on top and roll small paratha. Heat oil in a pan, place the paratha and cook it, turn to other side and cook it with little more oil.