Masala Lacha Parata

Share
9 Ratings
4 Reviews
Print
Recipe By Vahchef
22 m
2 servings
362.5 Cals

Spicy Tortillas Strips

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

Double Decar Veg With Broken Wheat

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe

Name: MASALA LACHA PARATA
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish.

About Recipe

How to make MASALA LACHA PARATA

(9 ratings)

4 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in MASALA LACHA PARATA
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Carom seeds - 1 pinch.
• Sour buttermilk - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 teaspoons.
• Red chili flakes - 1 tea spoon.
• Onions(chopped) - 1 tablespoon.
• Ground nut powder - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough with little oil and rest it for 15 -20 minutes.. Roll the dough into thin and big sheet then apply oil, sprinkle red chili flakes, onions, groundnut powder, cumin powder, fennel powder, garam masala. Apply water to corners and roll it like as shown in video, later divide dough into 8 equal half. Dust some flour and press it lightly, later place coriander on top and roll small paratha. Heat oil in a pan, place the paratha and cook it, turn to other side and cook it with little more oil.