Masala Lacha Parata

Share
9 Ratings
4 Reviews
Print
Recipe By Vahchef
22 m
2 servings
362.5 Cals

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Carrot And Coriander Soup

This carrot and coriander soup is incredibly simple to make and you only need a few ingre...

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Masala Lacha Parata Recipe, How To Make Masala Lacha Parata Recipe

Name: MASALA LACHA PARATA
Prep time: 12 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish.

About Recipe

How to make MASALA LACHA PARATA

(9 ratings)

4 reviews so far

Prep time
12 mins

Cook time
10 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in MASALA LACHA PARATA
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Carom seeds - 1 pinch.
• Sour buttermilk - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 teaspoons.
• Red chili flakes - 1 tea spoon.
• Onions(chopped) - 1 tablespoon.
• Ground nut powder - 1 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough with little oil and rest it for 15 -20 minutes.. Roll the dough into thin and big sheet then apply oil, sprinkle red chili flakes, onions, groundnut powder, cumin powder, fennel powder, garam masala. Apply water to corners and roll it like as shown in video, later divide dough into 8 equal half. Dust some flour and press it lightly, later place coriander on top and roll small paratha. Heat oil in a pan, place the paratha and cook it, turn to other side and cook it with little more oil.