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Mayonnaise Recipe, How To Make Mayonnaise Recipe

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Oil
Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
  • In a bowl separate eggs yolk, egg white.
  • Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well.
  • Slowly add oil continue whisking the egg yolk.
  • [Note:- continuous stirring will avoid curdling to take place]
  • Thick mayonnaise is ready.

Alternative to curdled mayonnaise:-

  • Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks.
  • Continuous whisking is the key to get thick mayonnaise.

Cooking with images


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