The two most popular types of green papaya salad have either dried shrimp or salted crab....

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Mayonnaise Recipe, How To Make Mayonnaise Recipe

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oil

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
Method:
In a bowl separate eggs yolk, egg white. Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.