- In a bowl separate eggs yolk, egg white.
- Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well.
- Slowly add oil continue whisking the egg yolk.
- [Note:- continuous stirring will avoid curdling to take place]
- Thick mayonnaise is ready.
Alternative to curdled mayonnaise:-
- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks.
- Continuous whisking is the key to get thick mayonnaise.