Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Mayonnaise Recipe, How To Make Mayonnaise Recipe

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oil

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
Method:
In a bowl separate eggs yolk, egg white. Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.