Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

Apple parathas is a sweet delight that bring a smile on your child's face. It is easy to...

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthies...

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

Mayonnaise Recipe, How To Make Mayonnaise Recipe

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oil

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
Method:
In a bowl separate eggs yolk, egg white. Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.