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Methi Leaves Curry (dry)

methi leaves curry (dry)
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Methi Leaves Curry (dry) Recipe, How To Make Methi Leaves Curry (dry) Recipe

fenugreek leaves curry goes well with chappati.

About Recipe

How to make methi leaves curry (dry)

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
methi leaves curry (dry)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in methi leaves curry (dry)
• Turmeric - 1/2 teaspoons.
• Grated coconut(fresh) - 1 cup.
• Coriander leaves - 1 tablespoons.
• Curry leaves - 1 springs.
• Fenugreek leaves(methi) - 2 bunch.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
• Garam masala powder - 1/2 teaspoons.
• Red onion - 1 numbers.
Method:
1.wash and take the leaves from the springs of methi and chop them fine 2.chop the onion . 3.take oil in the pan and add the onion and saute for a min or two when it is translusent and add methi leaves to it and curry leaves ,turmeric and coconut ,coriander leaves and garam masala and cook it without closing the lid as it may discolour the green colour. 4.u can serve them with chappati.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed May 05 2010

I made this methi recipe and found it very light, easy and fast to cook. Team it with some curry n rice. Lovely!

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