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Methi Leaves Curry (dry) Recipe, How To Make Methi Leaves Curry (dry) Recipe

Name: methi leaves curry (dry)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

fenugreek leaves curry goes well with chappati.

About Recipe

How to make methi leaves curry (dry)

(2 ratings)

1 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in methi leaves curry (dry)
• Turmeric - 1/2 teaspoons.
• Grated coconut(fresh) - 1 cup.
• Coriander leaves - 1 tablespoons.
• Curry leaves - 1 springs.
• Fenugreek leaves(methi) - 2 bunch.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
• Garam masala powder - 1/2 teaspoons.
• Red onion - 1 numbers.
Method:
1.wash and take the leaves from the springs of methi and chop them fine 2.chop the onion . 3.take oil in the pan and add the onion and saute for a min or two when it is translusent and add methi leaves to it and curry leaves ,turmeric and coconut ,coriander leaves and garam masala and cook it without closing the lid as it may discolour the green colour. 4.u can serve them with chappati.