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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Methi Paratha

5  made it  |  85 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  2 servings
Methi paratha
2

Methi Paratha Recipe, How To Make Methi Paratha Recipe

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.Methi leaves are rich in calcium, phosphorus and iron.

About Recipe

How to make Methi paratha

(10 ratings)
85 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Methi paratha
Author : Vahchef
Main Ingredient : Orange Marmalade
Servings : 2 persons
Published date : April 12, 2009


Ingredients used in Methi paratha
• methi leaves 5 Bunch.
• milk 1/2 Cup.
• red chilli pdr To.
• Carom Seeds(Ajwain) 1 Teaspoons.
• Kasoori Methi 1 Cup.
• wheat flour 1 Cup.
• Refined Flour 1 Cup.
• salt To.
• grated ginger 0.
• oil 2 Teaspoons.
• Butter 1/2 Teaspoons.
How to make the recipe:

Mix well all the above ingredients except milk and oil.Then make a smooth soft dough by adding milk bit by bit.You can also use water instead of milk. Then make small balls and roll them out in the form of small parathas. Roast both sides on a dry tava and then fry them with little oil.You can have it with yogurt or pickles.


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Articles


Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.  Gobi or cauliflower grows generously in the Punjab. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Gobi may be coupled with a masala and used as a filling for a paratha.

 

Here gobi may be coupled with a cooked onion masala and used as a filling for a Parathas. Provide these hot golden brown parathas shining with ghee, with some Pudina Raita, Lahsun ka Achaar or any other pickle. Additionally, it tastes great being a complement to the Dal Amritsari.

 

The recipe of making gobi paratha is just like another stuffed paratha recipe. Which means the process of filling and rolling the paratha is similar for all stuffed paratha. Only variation is the making the stuffing mixture.

 

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

 

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

 

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mincemeat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others


comments

 


 
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  • profile image
  • ComedianJess

    •  14  
    •  391  
    •  5  
   2009-04-12

Another Great Recipe! I love all your videos sanjay! :) keep it up!

  • profile image
  • ComedianJess

    •  14  
    •  391  
    •  5  
   2009-04-12

ps.) I love green chilies and onion in any dish, its my favourite. (:

  • profile image
  • italyf1facup

    •  14  
    •  391  
    •  5  
   2009-04-12

HD has not come yet.

 

  • profile image
  • Aby Mathew

    •  14  
    •  391  
    •  5  
   2009-04-12

Sanjay, this video doesn't have HD feature enabled. Your other videos have...

  • profile image
  • texichan

    •  14  
    •  391  
    •  5  
   2009-04-12

mmm, yummy! i, too, prefer stuffed things - i really want to give these a try! a...

  • profile image
  • mbarbarelli

    •  14  
    •  391  
    •  5  
   2009-04-12

Nice one, chef. Methi is a great ingredient and this shows an excellent use of...


  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2009-04-12

it takes few HRs for youtube to process HD it is now HD

  • profile image
  • jaanash

    •  14  
    •  391  
    •  5  
   2009-04-13

thank you sanjay!! nice recipe...

 
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  • farhmoha

    •  14  
    •  391  
    •  5  
   2009-04-13

I was hoping for another signature ending... now I know how to make parathas


  • profile image
  • godoter

    •  14  
    •  391  
    •  5  
   2009-04-13

Thanks chef, didn't know that. Adding &fmt=22 to end of a youtube url (...

  • profile image
  • jreed136

    •  14  
    •  391  
    •  5  
   2009-04-13

You are amazing. You really deserve more views and subscribers.

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  • purespirit9

    •  14  
    •  391  
    •  5  
   2009-04-13

Another great show vanchef...ur awesome! 5/5

 

 


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