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Halycyon Talkies Posted on Sat May 09 2009
chef! how is this different from madatha kaaja? pls do a vid on kaajas. both Tapeswaram kaaja and Kakinada kaaja :)Reply 0 - Replies
Reluctantwriter7 Posted on Sat May 09 2009
There goes my diet! Thanks chef, it looks amazing.Reply 0 - Replies
rosepearl12 Posted on Sat May 09 2009
Thank you chef. Amazing recipe. My grandmother makes these and I so miss her now. I have a request. Please make more hyderabadi dishes specially "shaami" and "Red chicken"(This is the one which they serve in hyderabadi weddings).Reply 0 - Replies
Dee Thakore Posted on Sat May 09 2009
In gujarati: PAKWAAN or MEETHA SAATAA. KHAJAALI with salt only.Reply 0 - Replies
shanjega Posted on Sun May 10 2009
i did this sweet for my family...my parents loved it..but i ate most of them. THANK YOU SOOO MUCH! EVERYONE SHUD TRY THIS EASY RECEIPE!!! i cant cook but this came out wonderfully.Reply 0 - Replies
kushijo Posted on Mon May 11 2009
good guess, lard is pork fat but ghee is milk fat made with butter.Reply 0 - Replies
Harini Sabnis Posted on Thu May 14 2009
its a maharashtrian sweet... we call it chiroti and it is specially made during diwali.... and on the fried pooris u can just sprinkle powdered sugar it tastes amazingReply 0 - Replies
PCMiracles Posted on Sat May 09 2009
Looks delicious! 1st comment. Five stars! Keep up the good work!!Reply 0 - Replies