Sweet Poori

Share
24 Ratings
50 Reviews
Print
Recipe By Vahchef
45 m
2 servings
353 Cals

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Drumstick Fry

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe ...

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Sweet Poori Recipe, Maida flour Meetha , How To Make Sweet Poori Recipe

Name: sweet poori
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make sweet poori

(24 ratings)

50 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in sweet poori
• Rice flour - 2 tablespoons.
• Ghee - 2 tablespoons.
• Oil - as required.
• Sugar - to taste.
• Salt - pinch pinch.
• Maida - 1 cup.
• Water - as.
Method:
In a bowl mix maida, pinch of salt, ghee mix well and add water as needed to make a soft dough keep it for 15 min. Now make a big thin chapati once chapati is done apply ghee and sprinkle rice flour on top of it then roll the chapati and cut into small dumplings. Now take the dumplings press in the center and roll with chapati roller, you should able to see the layers when it is rolled.now add oil to deep fry. In another bowl boil sugar make a medium thick syrup . Deep fry the sweet layer pooris and dip in the sugar syrup both the sides and transfer in to a plate.Insteed of sugar syrup you can also sprinkle sugar powder when the pooris are hot so that powder stick to the pooris.

PCMiracles Posted on Sat May 09 2009

Looks delicious! 1st comment. Five stars! Keep up the good work!!

Reply 0 - Replies

Halycyon Talkies Posted on Sat May 09 2009

chef! how is this different from madatha kaaja? pls do a vid on kaajas. both Tapeswaram kaaja and Kakinada kaaja :)

Reluctantwriter7 Posted on Sat May 09 2009

There goes my diet! Thanks chef, it looks amazing.

rosepearl12 Posted on Sat May 09 2009

Thank you chef. Amazing recipe. My grandmother makes these and I so miss her now. I have a request. Please make more hyderabadi dishes specially "shaami" and "Red chicken"(This is the one which they serve in hyderabadi weddings).

Dee Thakore Posted on Sat May 09 2009

In gujarati: PAKWAAN or MEETHA SAATAA. KHAJAALI with salt only.

OstrOsized Posted on Sat May 09 2009

Basically indian clarified butter.

shanjega Posted on Sun May 10 2009

i did this sweet for my family...my parents loved it..but i ate most of them. THANK YOU SOOO MUCH! EVERYONE SHUD TRY THIS EASY RECEIPE!!! i cant cook but this came out wonderfully.

Christie N Posted on Sun May 10 2009

i think it's lard

x0x0Craz3yBab3 Posted on Mon May 11 2009

ghee is clarified butter :]

kushijo Posted on Mon May 11 2009

good guess, lard is pork fat but ghee is milk fat made with butter.

Harini Sabnis Posted on Thu May 14 2009

its a maharashtrian sweet... we call it chiroti and it is specially made during diwali.... and on the fried pooris u can just sprinkle powdered sugar it tastes amazing

jaanash Posted on Thu May 14 2009

ghee is a clearified Butter..