vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Milk Shake With Custard

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Talikala Paayasam

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Badam Milk Shake With Custard Recipe, How To Make Badam Milk Shake With Custard Recipe

Tasty milkshake you will enjoy to utmost with flavors of almond and custard.

About Recipe

How to make Badam milk shake with Custard

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Badam milk shake with Custard
Author : Vahchef
Main Ingredient : Almonds
Servings : 6 persons
Published date : December 17, 2018


Ingredients used in Badam milk shake with Custard
• Poppy seeds - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Badam - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Pistachios - 1 tablespoon.
• Sugar - 1 cup.
• Eggs - 3 numbers.
• Badam milk - 3 cup.
• Badam esssence - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
Method:

Preparation of Badam milk:

  • Dry roast poppy seeds, fennel seeds, pepper, badam, cashew nuts, pistachios then grind to fine powder. Keep aside.
  • Then put 1 tablespoon of this powder and mix well with badam milk.

Preparation of caramel custard:

  • Make a thick caramel syrup of sugar and place in a bowl.
  • Meanwhile, beat 3 eggs to a fluffy consistency.
  • Later, pour 2 bottles of badam milk, badam essence, cardamom powder, sugar and beat it again.
  • Now pour this mixture in 2 steel bowls then place it in water poured tray and cook it in an oven or pressure cooker.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter