Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Methi Thepla Recipe, How To Make Methi Thepla Recipe

Name: METHI THEPLA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

About Recipe

How to make METHI THEPLA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in METHI THEPLA
• Methi leaves(chopped) - 1/2 cup.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Wheat flour - 1 cup.
• Yogurt - 1 tablespoon.
• Coriander leaves - 1/4 cup.
• Chana dal(roasted) - 1 tablespoon.
• Cheese sev - 1 tablespoon.
• Tomato pickle - 1 tablespoon.
• Mango pickle - 1 tablespoon.
Method:
Take a bowl and add methi leaves, oil, red chili powder, turmeric powder, salt, coriander leaves and mix nicely. To it add wheat flour and mix it later add water, yogurt to make the soft dough. Divide the dough into small portions and roll it. Heat the tawa and cook the tepla on both sides using oil. Transfer it into a plate and spread the tomato or mango pickle. Crush the chana dal, cheese sev with pestle. Spread the crushed masala on the tepla and roll it. Half of the roll cover it with the foil. *Now the methi tepla are ready to serve.*