These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Methi Thepla Recipe, How To Make Methi Thepla Recipe

Name: METHI THEPLA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

About Recipe

How to make METHI THEPLA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in METHI THEPLA
• Methi leaves(chopped) - 1/2 cup.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Wheat flour - 1 cup.
• Yogurt - 1 tablespoon.
• Coriander leaves - 1/4 cup.
• Chana dal(roasted) - 1 tablespoon.
• Cheese sev - 1 tablespoon.
• Tomato pickle - 1 tablespoon.
• Mango pickle - 1 tablespoon.
Method:
Take a bowl and add methi leaves, oil, red chili powder, turmeric powder, salt, coriander leaves and mix nicely. To it add wheat flour and mix it later add water, yogurt to make the soft dough. Divide the dough into small portions and roll it. Heat the tawa and cook the tepla on both sides using oil. Transfer it into a plate and spread the tomato or mango pickle. Crush the chana dal, cheese sev with pestle. Spread the crushed masala on the tepla and roll it. Half of the roll cover it with the foil. *Now the methi tepla are ready to serve.*