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Methi Vadi

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Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple recipe from Awesome Cuisine.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make Methi Vadi

(1 ratings)
50 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Methi Vadi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 11, 2017


Ingredients used in Methi Vadi
• Sesame seeds - 1 tablespoons.
• Garam masala - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Chili powder - 1 teaspoons.
• Onion (chopped fine) - 1/2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Green chilies (chopped) - (4-5) numbers.
• Chickpea flour (besan) - 1 cup.
• Methi leaves (chopped) - (1-2) bunch.
• Salt - to taste.
• Baking soda - pinch.
• Oil - as required.
• Water (only if needed) - 1-2 teaspoons.
Method:
  • In a bowl, mix all the ingredients, except for the oil, and make into a little softer dough than chapati dough.
  • Use water only if you need to, as the methi, salt and onion will release moisture enough to make the dough.
  • Then make into one inch balls and flatten them to look like patties and set aside.
  • Now heat oil in a non-stick skillet and lay out the vadis, and fry about 5-7 minutes on each side till they turn golden brown and crisp.
  • The baking soda and onion in the mixture will allow it to stay soft inside, while the outside will be nice and crisp.

Enjoy this dish with chutney, ketchup or plain all by itself. Enjoy.






Cooking with images Besan bhaji, Besan gramflour , Kadalehittoo palya






comments

 


 
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  • profile image
  • RAJAN ADVANI

    •  14  
    •  391  
    •  5  
   2012-12-05

You had vanished again -- welcome back!

 
  • profile image
  • Swati Jadhav

    •  14  
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    •  5  
   2012-12-05

Post the recipe of vadi soon...

 
  • profile image
  • TheLoganFiles

    •  14  
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    •  5  
   2012-12-05

YES! VAHCHEF IS FINALLY BACK! I LOVE YOU SO MUCH!!!!


  • profile image
  • Javith S

    •  14  
    •  391  
    •  5  
   2012-12-05

Wecome back...missed you

 
  • profile image
  • manjusharron

    •  14  
    •  391  
    •  5  
   2012-12-05

aayo sambha...beech beech mein gayab hone ki adat(habbit) gayi nahi..bad habit

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  • RubberBabyBuggyBumpers Ottawa

    •  14  
    •  391  
    •  5  
   2012-12-05

could I add some blue food colouring to it? I want to make some blue meth vadi


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  • adrenophone

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    •  5  
   2012-12-05

That is some delicious meth.

 
  • profile image
  • StepanPepanTheSecond

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    •  5  
   2012-12-05

Oh my god, the amount of spices you Indians add to the dishes is so enormous, th...

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  • spoonballs

    •  14  
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    •  5  
   2012-12-05

So you obviously have no idea what you are talking about then?


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  • snifferdogx

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   2012-12-05

What an idiotic and ignorant thing to say.

 
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  • faratina100

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   2012-12-05

You are an idiot, get lost. You don't know what you are talking about. Learn...

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  • faratina100

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    •  5  
   2012-12-05

Indian cooking is all about the layering of spices and flavors. It takes simple...


 


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