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Mix Vegetable Chutney

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This is a chutney recipe it has a different taste as it is prepared with mixed vegetable. This chutney can be served with idly and dosa.

About Recipe

Kalgora pachadi, Samayalkurippu karathuvaiyal, Shukto Chatni

How to make MIX VEGETABLE CHUTNEY

(17 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MIX VEGETABLE CHUTNEY
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in MIX VEGETABLE CHUTNEY
• Bangalore tomato pieces - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Egg plant - 1 numbers.
• Ridge gourd - 1/2 piece.
• Potato - 1 numbers.
• Onion(chopped) - 1 numbers.
• Dry red chillies - 8 numbers.
• Oil - 1 tablespoons.
Method:

1. Boil water in a pan and add tomato pieces, turmeric powder and pieces of eggplant, ridge gourd, potato and keep the lid on and boil it until the vegetables are cooked. 2. Heat oil and add onion, dry red chillies and saute it and transfer into the blender and add boiled vegetables, salt and blend it into a paste. 3. Check the seasoning and serve it with dosa or idli.






Cooking with images Mix Vegetable , Mix Vegetable , Misrana tharakari catni







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Fri Feb 27 2015

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srikanya Pola Posted on Wed Jan 20 2016

nice?

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