Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mix Vegetable Chutney Recipe, mix veg sabji Chutney, How To Make Mix Vegetable Chutney Recipe

Name: MIX VEGETABLE CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable. This chutney can be served with idly and dosa.

About Recipe

Kalgora pachadi, Samayalkurippu karathuvaiyal, Shukto Chatni

(17 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in MIX VEGETABLE CHUTNEY
• Bangalore tomato pieces - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Egg plant - 1 numbers.
• Ridge gourd - 1/2 piece.
• Potato - 1 numbers.
• Onion(chopped) - 1 numbers.
• Dry red chillies - 8 numbers.
• Oil - 1 tablespoons.
Method:
1. Boil water in a pan and add tomato pieces, turmeric powder and pieces of eggplant, ridge gourd, potato and keep the lid on and boil it until the vegetables are cooked. 2. Heat oil and add onion, dry red chillies and saute it and transfer into the blender and add boiled vegetables, salt and blend it into a paste. 3. Check the seasoning and serve it with dosa or idli.