vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Karam

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

SWEET CHILLI GARLIC SAUCE IN OIL

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Cucumber Pickle

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Ginger Karam Recipe, Adrak, How To Make Ginger Karam Recipe

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins like dosa and also with rice too.

About Recipe

Allum, Inji, Ada

How to make GINGER KARAM

(13 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
GINGER KARAM
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in GINGER KARAM
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tablespoon.
• Coriander seeds - 1/4 tea spoon.
• Curry leaves - 4 springs.
• Dry red chillies - 5-6 numbers.
• Ginger(chopped) - 1/2 cup.
• Salt - to taste.
Method:
  • Heat oil in a pan and add cumin seeds, urad dal, coriander seeds, curry leaves, dry red chillies, ginger and saute it .
  • Take a mixie jar and add salt, above sauteed ingredients and blend into powder.

Now ginger karam is ready to serve with dosa.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Aug 10 2015

This recipe is too good. Thanks a lot. I am so addicted to your videos and your recipes. Love you! ?

Reply 0 - Replies
profile image

Romila Lal Posted on Thu Aug 13 2015

Love this recipe thanks?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter