Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Ginger Karam Recipe, Adrak, How To Make Ginger Karam Recipe

Name: GINGER KARAM
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins like dosa and also with rice too.

About Recipe

Allum, Inji, Ada

(13 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in GINGER KARAM
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tablespoon.
• Coriander seeds - 1/4 tea spoon.
• Curry leaves - 4 springs.
• Dry red chillies - 5-6 numbers.
• Ginger(chopped) - 1/2 cup.
• Salt - to taste.
Method:
Heat oil in a pan and add cumin seeds, urad dal, coriander seeds, curry leaves, dry red chillies, ginger and saute it . Take a mixie jar and add salt, above sauteed ingredients and blend into powder. Now ginger karam is ready to serve with dosa.