Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

This a instant pickle prepared with carrot served with rice....

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Ginger Karam Recipe, Adrak, How To Make Ginger Karam Recipe

Name: GINGER KARAM
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins like dosa and also with rice too.

About Recipe

Allum, Inji, Ada

(13 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in GINGER KARAM
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tablespoon.
• Coriander seeds - 1/4 tea spoon.
• Curry leaves - 4 springs.
• Dry red chillies - 5-6 numbers.
• Ginger(chopped) - 1/2 cup.
• Salt - to taste.
Method:
Heat oil in a pan and add cumin seeds, urad dal, coriander seeds, curry leaves, dry red chillies, ginger and saute it . Take a mixie jar and add salt, above sauteed ingredients and blend into powder. Now ginger karam is ready to serve with dosa.