vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Veg Cauliflower Potato Healthy Curry

MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Mixed Veg Cauliflower Potato Healthy Curry Recipe, How To Make Mixed Veg Cauliflower Potato Healthy Curry Recipe

How to makeMIXED VEG CAULIFLOWER POTATO HEALTHY CURRY?How to cookMIXED VEG CAULIFLOWER POTATO HEALTHY CURRY?Learn the recipeMIXED VEG CAULIFLOWER POTATO HEALTHY CURRYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
• Potatoes - 250 grams.
• Green peas - half cup.
• Beans - half cup.
• Tomatoes - 2 numbers.
• Brinjal - 2 numbers.
• Mint leaves - 2 bunch.
• Coriander - 2 bunch.
• Onions - half cup.
• Cauliflower - half cup.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Tempering - 4 teaspoons.
Method:
  • Take boiled potatoes and peel it, then mash it.
  • Now add Chopped beans, tomatoes, brinjals, cauliflower, onions.
  • Take oil in a hot pan.
  • Add tempering, then all chopped vegetables-Onions, green peas, brinjal, beans, then finally cauliflower.
  • Take some time and add mashed potatoes, coriander leaves, mint leaves, salt, chilli powder, turmeric powder, some water and let it boil.
  • Once it thickens switch off the flame.
  • Serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter