Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...
This is a kids special snack recipe prepared with chick pea flour and it is delicious and...
Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...
Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of making, than the sweet one. A perfect Vinayagar Chaturthi Prasadam
About Recipe
Bellam Bellamu methai, Vellam inippu, Gur Misti |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
mahatirachapudi Posted on Sun Oct 25 2015
Great recipe and good explanation! How long should the urad dal be soaked for the savory filling??
Reply 0 - Replies