vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Modak Sweet And Savoury

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

PANNER DINGIRI MASALA

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Kul kul AirFryer

Kul Kul Airfryer

This is a easy and simply sweet snack Goa recipe....

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

Modak Sweet And Savoury Recipe, Gura Gur Meetha , How To Make Modak Sweet And Savoury Recipe

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of making, than the sweet one. A perfect Vinayagar Chaturthi Prasadam

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make MODAK SWEET AND SAVOURY

(12 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MODAK SWEET AND SAVOURY
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in MODAK SWEET AND SAVOURY
• Urad dal(soaked) - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Ghee - 1 tea spoon.
Method:
  • Take a mixie jar and add urad dal and blend into a coarse paste.
  • Heat oil in a pan and add mustard seeds, garlic, ginger, green chilies, asafoetida, curry leaves, urad dal paste and mix it, later cook it.
  • To it add salt, lime juice and mix it switch off the flame then add 1tablespoon coconut, later transfer to a plate.
  • Heat pan and add coconut, jaggery, cardamom powder and mix it, later cook for 7-8 minutes and transfer to a plate.
  • In a pan, add water. Once it boils, add rice flour and mix it, later cook it.
  • Transfer into a bowl and cover it. Divide dough into small portion.

For sweet:

  • Apply ghee to hand, keep kneading dough and make a round flat shape.
  • Place sweet stuffing mixture in center and close edges by folding like as shown in the video.

For savory:

  • Apply ghee to hand, keep kneading dough and make a round flat shape.
  • Place hot stuffing mixture in center and close edges, shape it with a fork like as shown in video.
  • Place in steamer for 15 minutes, transfer into a serving plate.

Now modak sweet and savoury is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

mahatirachapudi Posted on Sun Oct 25 2015

Great recipe and good explanation! How long should the urad dal be soaked for the savory filling??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter