Modak Sweet And Savoury

Share
12 Ratings
1 Reviews
Print
Recipe By Vahchef
35 m
4 servings
356.6 Cals

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Modak Sweet And Savoury Recipe, Gura Gur Meetha , How To Make Modak Sweet And Savoury Recipe

Name: MODAK SWEET AND SAVOURY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of making, than the sweet one. A perfect Vinayagar Chaturthi Prasadam

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make MODAK SWEET AND SAVOURY

(12 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in MODAK SWEET AND SAVOURY
• Urad dal(soaked) - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Ghee - 1 tea spoon.
Method:
Take a mixie jar and add urad dal and blend into a coarse paste. Heat oil in a pan and add mustard seeds, garlic, ginger, green chilies, asafoetida, curry leaves, urad dal paste and mix it, later cook it. To it add salt, lime juice and mix it switch off the flame then add 1tablespoon coconut, later transfer to a plate. Heat pan and add coconut, jaggery, cardamom powder and mix it, later cook for 7-8 minutes and transfer to a plate. In a pan, add water. Once it boils, add rice flour and mix it, later cook it. Transfer into a bowl and cover it. Divide dough into small portion. For sweet: Apply ghee to hand, keep kneading dough and make a round flat shape. Place sweet stuffing mixture in center and close edges by folding like as shown in the video. For savory: Apply ghee to hand, keep kneading dough and make a round flat shape. Place hot stuffing mixture in center and close edges, shape it with a fork like as shown in video. Place in steamer for 15 minutes, transfer into a serving plate. Now modak sweet and savoury is ready to serve.