Modak Sweet And Savoury

Share
12 Ratings
1 Reviews
Print
Recipe By Vahchef
35 m
4 servings
356.6 Cals

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Modak Sweet And Savoury Recipe, Gura Gur Meetha , How To Make Modak Sweet And Savoury Recipe

Name: MODAK SWEET AND SAVOURY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, though, takes a little bit more time and little lengthy way of making, than the sweet one. A perfect Vinayagar Chaturthi Prasadam

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make MODAK SWEET AND SAVOURY

(12 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in MODAK SWEET AND SAVOURY
• Urad dal(soaked) - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Ghee - 1 tea spoon.
Method:
Take a mixie jar and add urad dal and blend into a coarse paste. Heat oil in a pan and add mustard seeds, garlic, ginger, green chilies, asafoetida, curry leaves, urad dal paste and mix it, later cook it. To it add salt, lime juice and mix it switch off the flame then add 1tablespoon coconut, later transfer to a plate. Heat pan and add coconut, jaggery, cardamom powder and mix it, later cook for 7-8 minutes and transfer to a plate. In a pan, add water. Once it boils, add rice flour and mix it, later cook it. Transfer into a bowl and cover it. Divide dough into small portion. For sweet: Apply ghee to hand, keep kneading dough and make a round flat shape. Place sweet stuffing mixture in center and close edges by folding like as shown in the video. For savory: Apply ghee to hand, keep kneading dough and make a round flat shape. Place hot stuffing mixture in center and close edges, shape it with a fork like as shown in video. Place in steamer for 15 minutes, transfer into a serving plate. Now modak sweet and savoury is ready to serve.