Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 25, 2016
| • Pepper - 2 tablespoons. | |
| • Cheera - 1 bunch. | |
| • Curry leaves - 1 spring. | |
| • Tamarind - 10 grams. | |
| • Green chillies - 5 numbers. | |
| • Urad dal - 2 tablespoons. | |
| • Oil - 2 tablespoons. | |
| • Water - 1/2 cup. |
1. Heat oil in a pan and add pepper, urad dal, green chillies, cheera, curry leaves, tamarind and saute it and keep aside. 2. Then take it into the mixie jar and blend it to paste using water. 3. Then place the pan and add the paste and cook for 5 mins. 4. Now the molagu korambu is ready to serve with rice or roti.
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