vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Chicken Spaghetti

Moroccan Chicken Spaghetti
Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Pepper Chicken Biryani Recipe

Pepper Chicken Biryani Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Moroccan Chicken Spaghetti Recipe, How To Make Moroccan Chicken Spaghetti Recipe

This delicious chicken spaghetti is a dish my little brothers and sisters beg me to make. It's not the healthiest dish but it is one of the tastiest.

About Recipe

How to make Moroccan Chicken Spaghetti

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
90 mins
Total time
110 mins
Moroccan Chicken Spaghetti
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Moroccan Chicken Spaghetti
• Chicken wings - 2 lbs.
• Brown onions - 1 lbs.
• Garlic - 1 head.
• Tomatoe passata - 1000 grams.
• Cinnamon - 2 teaspoons.
• Sweet paprika - 2 teaspoons.
• Turmeric - 1 teaspoons.
• Ginger powder - 1/2 teaspoons.
• Sugar - 2 tablespoons.
• Spaghetti - 1000 grams.
• Olive oil (preferably kalamata) - 2-3 tablespoons.
• Salt - - to.
• Black pepper - - to.
Method:
1. Chop each wing in half right through the bone. This lets the flavor from the inside the wing into the sauce quicker. 2. Pour the olive oil into a big pot. Throw in the wings. Fry them on medium flame for 20min. Keep tossing them around. 3. Dice the onions and garlic very small and toss them onto the wings. Keep frying it all together for another 15min till the onions have become soft. 4. Add the Cinnamon, Turmeric, Paprika, ginger powder, salt and pepper to taste. Toss the spices in and fry for about 5 min. 5. Pour the passata into the the pot and stir it into the rest of the ingredients. 6. Throw the sugar onto the sauce and stir it in. 7. Boil the sauce for about 30min and in the mean time cook the spaghetti in salted water with a drop of oil. 8. Serve the sauce on top of the spaghetti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter