Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can b...

Mundhiri Sadam Or Kaju Rice Recipe, How To Make Mundhiri Sadam Or Kaju Rice Recipe

Name: Mundhiri Sadam or Kaju Rice
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This rich and flavorful kaju rice makes the best accompaniment with salan and raita.

About Recipe

How to make Mundhiri Sadam or Kaju Rice

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : CASHEW NUTS

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Mundhiri Sadam or Kaju Rice
• Rice - 2 cup.
• Cashewnuts - 100 grams.
• Red chilies - 4 numbers.
• Dry coconut grated - 2 tablespoons.
• Black gram - 1 tablespoons.
• Bengal gram - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Curry leaves - 2 springs.
• Ghee or oil - 2 tablespoons.
• Salt to taste - 2 pinch.
Method:
Wash the rice and soak in water for 20 minutes. Drain and add fresh water 3 & 1/2 cups and cook till done. Dry roast cashew nuts, red chilies, grated (Copra) coconut, Bengal gram, black gram and curry leaves by adding one by one till golden color. Grind together all roasted ingredients into a coarse powder. Heat oil and seasonings with mustard seeds, cumin seeds, when they start crackling add ground powder and salt, stir. At last, add cooked rice, stir gently and serve hot.