sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Murg Dahi Dhania Korma


Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...


Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Beetroot Masala Chicken

Beetroot Masala Chicken

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

Chicken Chettinad

Chicken Chettinad

Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Che...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Murg Dahi Dhania Korma Recipe, Sabji, How To Make Murg Dahi Dhania Korma Recipe

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in curd gravy.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Murg Dahi Dhania Korma

(35 ratings)
38 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Murg Dahi Dhania Korma
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 24, 2017

Ingredients used in Murg Dahi Dhania Korma
• Salt - to taste.
• Green cardamom - 4 numbers.
• Cloves - 8 numbers.
• Saffron - 1 pinch.
• Asafoetida - 1/4 tea spoon.
• Dry ginger powder - 1/2 tea spoon.
• Fennel powder - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onion paste - 1-1/2 tea spoon.
• Brown onion paste - 1/2 cup.
• Desi ghee - 2 tablespoons.
• Water - as required.
• Chicken - 500 grams.
• Yogurt - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1-1/2 tea spoon.
• Coriander chopped - 1 tablespoon.
• Red chili powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
  • Boil the water in a deep pan, add the chicken and whole spices bring the water to a boil again, blanch for 2-3 minutes and keep it aside.
  • In a pan add the pure ghee, onion puree, garlic and add the slurry of mixed spice powders into it and add beaten yogurt, mix well and cook until the ghee separates from the mixture.
  • Add the chicken pieces and add just enough chicken boil water so that when the meat is tender, very little water remains.
  • Sprinkle the saffron and stir.

Serve hot, garnished with lots of coriander leaves.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

kanan1525 Posted on Fri Apr 12 2013

first commentor

Reply 0 - Replies
profile image

Manju Dube Posted on Fri Apr 12 2013

Awesome dish.

Reply 0 - Replies
profile image

revathi ramkumar Posted on Fri Apr 12 2013

It will be helpful if you say the exact amount of ingredients when u cook itself... Plz add the ingredients list in Video also

Reply 0 - Replies
profile image

Xavier Paquin Posted on Fri Apr 12 2013

He wants to generate traffic to his site vahrehvah . com... the recipes are posted there a couple days after the videos.

Reply 0 - Replies
profile image

Cherita Md Posted on Fri Apr 12 2013

Another yummy recipe!!

Reply 0 - Replies
profile image

venombeyond Posted on Fri Apr 12 2013

He has everything on his website, even if it takes time to post up, everything IS there on the website, he's said so himself.

Reply 0 - Replies
profile image

ImKoolWithThis Posted on Fri Apr 12 2013

Damn I want some. KUDTHA!

Reply 0 - Replies
profile image

Nitu Chugani Posted on Fri Apr 12 2013


Reply 0 - Replies
profile image

tanya saira Posted on Fri Apr 12 2013

All the dishes that you uploaded recently are very innovative.. Never tasted it anywhere and never seen it in my other cooking channels.. Soon they all will copy from you.. So many recipes are directly lifted from here...

Reply 0 - Replies
profile image

Karen Talbot Posted on Fri Apr 12 2013 favorite cuisines are Indian, Italian, and Japanese. Always wanted to know how to make my daughter's favorite condiment - sweet garlic chili sauce. Love this Kashmir chicken recipe as well as others I've been looking at for the past

Reply 0 - Replies
profile image

SPUNIT ALLTIME Posted on Sat Apr 13 2013

Mmmmmmm looks .....awwwwwww i want some XD

Reply 0 - Replies
profile image

hirubhaiambani Posted on Sat Apr 13 2013

Please mention the measurements of spices while making the video. Its hard to make out the amounts of spices from the video. Thanks! I am dying to try this out.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter