Appalu are usually about palm sized, thick discs and so don't press. Though traditionally...

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Small pieces of green chillies cooked with mustard and served as pickle and salad accompa...

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Murmurala Ladoo Recipe, How To Make Murmurala Ladoo Recipe

Name: Murmurala ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This is a homemade recipe which is sweet, crunchy and easy to make. The traditional touch makes this dish best preferred among all age groups.

About Recipe

How to make Murmurala ladoo

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Murmurala ladoo
• Jaggery - 250 grams.
• Puffed rice - 250 grams.
• Ghee - 1 tablespoons.
Method:
Use the finely grated jaggery and keep aside. Take a thin pan, add grated jaggery, ghee, water and place it on stove to boil till it comes to string consistency. When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove. Now make laddus of this mixture with your hands when it is hot. Puffed rice laddus are now ready to serve