Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery,...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Murmurala Ladoo Recipe, How To Make Murmurala Ladoo Recipe

Name: Murmurala ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This is a homemade recipe which is sweet, crunchy and easy to make. The traditional touch makes this dish best preferred among all age groups.

About Recipe

How to make Murmurala ladoo

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Puffed rice

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Murmurala ladoo
• Jaggery - 250 grams.
• Puffed rice - 250 grams.
• Ghee - 1 tablespoons.
Method:
Use the finely grated jaggery and keep aside. Take a thin pan, add grated jaggery, ghee, water and place it on stove to boil till it comes to string consistency. When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove. Now make laddus of this mixture with your hands when it is hot. Puffed rice laddus are now ready to serve