vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murmurala Ladoo

Murmurala ladoo
CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

LAUKI SAGO AND POTATO PATTIES

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Murmurala Ladoo Recipe, How To Make Murmurala Ladoo Recipe

This is a homemade recipe which is sweet, crunchy and easy to make. The traditional touch makes this dish best preferred among all age groups.

About Recipe

How to make Murmurala ladoo

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Murmurala ladoo
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Murmurala ladoo
• Jaggery - 250 grams.
• Puffed rice - 250 grams.
• Ghee - 1 tablespoons.
Method:
  • Use the finely grated jaggery and keep aside.
  • Take a thin pan, add grated jaggery, ghee, water and place it on stove to boil till it comes to string consistency.
  • When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove.
  • Now make laddus of this mixture with your hands when it is hot.

Puffed rice laddus are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter