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Murmurala Ladoo

Murmurala ladoo
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Murmurala Ladoo Recipe, How To Make Murmurala Ladoo Recipe

This is a homemade recipe which is sweet, crunchy and easy to make. The traditional touch makes this dish best preferred among all age groups.

About Recipe

How to make Murmurala ladoo

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Murmurala ladoo
Author : Vahchef
Main Ingredient : Puffed rice
Servings : 6 persons
Published date : November 27, 2016


Ingredients used in Murmurala ladoo
• Jaggery - 250 grams.
• Puffed rice - 250 grams.
• Ghee - 1 tablespoons.
Method:
  • Use the finely grated jaggery and keep aside.
  • Take a thin pan, add grated jaggery, ghee, water and place it on stove to boil till it comes to string consistency.
  • When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove.
  • Now make laddus of this mixture with your hands when it is hot.

Puffed rice laddus are now ready to serve






Cooking with images







 

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