Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.

Murukulu Janthikalu

5 made it | 57 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

30 m
2 servings
346 Cals

Murukulu Janthikalu Recipe, How To Make Murukulu Janthikalu Recipe

Name: Murukulu Janthikalu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.

About Recipe

How to make Murukulu Janthikalu

(4 ratings)

57 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : June 02, 2009

Ingredients used in Murukulu Janthikalu
• water as needed 0.
• butter 1 Tablespoons.
• chilli powder 1 Teaspoons.
• salt as needed 0.
• sesame seeds 1 Tablespoons.
• Oil to fry 0.
• Urad Dal 1 Cup.
• rice flour 4 Cup.
How to make the recipe:
Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need. Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.