Murukulu Janthikalu Recipe, Daal sukhi sabji, How To Make Murukulu Janthikalu Recipe
Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.
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How to make Murukulu Janthikalu
57 reviews so far
Prep time mins
Cook time 30 mins
Total time 30 mins
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : September 02, 2016
Ingredients used in Murukulu Janthikalu
• water as needed 0.
• butter 1 Tablespoons.
• chilli powder 1 Teaspoons.
• salt as needed 0.
• sesame seeds 1 Tablespoons.
• Oil to fry 0.
• Urad Dal 1 Cup.
• rice flour 4 Cup.
How to make the recipe:
Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.
Cooking with images
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