Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pako...

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Mushroom And Walnut Soup Recipe, chatta mashroom Khatti , How To Make Mushroom And Walnut Soup Recipe

Name: MUSHROOM AND WALNUT SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom without any artificial flavoring.

About Recipe

Puttagodugulu pulusu, Kalan kulambu, Chatraka byanere chata thok

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in MUSHROOM AND WALNUT SOUP
• Mushroom (finely chopped) - 1 cup.
• Walnuts (crushed / chopped) - 1/2 cup.
• Butter (cubes) - 2 pieces.
• Rosemary herbs - 1/2 tea spoon.
• White pepper powder - 1 tea spoon.
• Fresh cream - 1/2 cup.
• Garlic (finely chopped) - 5-6 cloves.
• Onion (finely chopped) - 1 number.
• Salt - to taste.
• Vegetable stock - 500 ml.
Method:
Heat a pan, add butter, garlic, onions, salt and saute it till onions are slightly transparent. Then add mushrooms, rosemary herbs and saute for one more minute. In it, add pepper powder and vegetable stock and boil for 2-3 minutes. Add walnuts to the same pan and let it cook for about a minute. At last, add fresh cream, mix well. Later bring it to a boil and serve it hot.