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Mushroom And Walnut Soup

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Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom without any artificial flavoring.

About Recipe

Puttagodugulu pulusu, Kalan kulambu, Chatraka byanere chata thok

How to make MUSHROOM AND WALNUT SOUP

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MUSHROOM AND WALNUT SOUP
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in MUSHROOM AND WALNUT SOUP
• Mushroom (finely chopped) - 1 cup.
• Walnuts (crushed / chopped) - 1/2 cup.
• Butter (cubes) - 2 pieces.
• Rosemary herbs - 1/2 tea spoon.
• White pepper powder - 1 tea spoon.
• Fresh cream - 1/2 cup.
• Garlic (finely chopped) - 5-6 cloves.
• Onion (finely chopped) - 1 number.
• Salt - to taste.
• Vegetable stock - 500 ml.
Method:
  • Heat a pan, add butter, garlic, onions, salt and saute it till onions are slightly transparent.
  • Then add mushrooms, rosemary herbs and saute for one more minute.
  • In it, add pepper powder and vegetable stock and boil for 2-3 minutes.
  • Add walnuts to the same pan and let it cook for about a minute.
  • At last, add fresh cream, mix well. Later bring it to a boil and serve it hot.





Cooking with images Khumb ambey Ammbaa, Mushrooms launji, Anabegalu Huli







 

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Mrs.Vahchef Posted on Tue Feb 24 2015

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