vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Crostini

Green Apple Pickle

Green Apple Pickle

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Biryani Roti

Biryani Roti

Biryani Roti is a special and delicious variety of the Indian bread....

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mushroom Crostini Recipe, Tila chhatto, How To Make Mushroom Crostini Recipe

These crostini would make a delicious start to a dinner party try to use a mixture of wild and cultivated mushrooms.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM CROSTINI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM CROSTINI
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM CROSTINI
• Bread slices - 4 numbers.
• Oil - 1 tea spoon.
• Dry herbs - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tablespoon.
• Mushroom(sliced) - 1 cup.
• Garlic - 1/2 tea spoon.
• Onion - 1/4 cup.
• Mozzarella cheese - 1 tablespoon.
• Olive oil - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Pepper - 1/2 tea spoon.
• Fresh cream - 2 tablespoons.
Method:
  • Cut the bread into round slices.
  • Place the slices in a tray and sprinkle little salt, oil, dry herbs and place it in the oven and allow them to toast.
  • Heat butter in a pan and add garlic, onion, little salt and saute it.
  • Add sliced mushroom and saute it, later add cream, crushed pepper mix nicely.
  • Rotate the bread toast and spread the prepared mixture.
  • Top it with grated mozzarella cheese, olive oil and place again in the oven.
  • When crostini is ready remove from oven and sprinkle coriander leaves.

Now the mushroom crostini is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter