vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Crostini

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

ANANAS SHEERA  PINEAPPLE SOOJI HALWA

Ananas Sheera Pineapple Sooji Halwa

Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made w...

Mushroom Crostini Recipe, Tila chhatto, How To Make Mushroom Crostini Recipe

These crostini would make a delicious start to a dinner party try to use a mixture of wild and cultivated mushrooms.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM CROSTINI

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM CROSTINI
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM CROSTINI
• Bread slices - 4 numbers.
• Oil - 1 tea spoon.
• Dry herbs - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tablespoon.
• Mushroom(sliced) - 1 cup.
• Garlic - 1/2 tea spoon.
• Onion - 1/4 cup.
• Mozzarella cheese - 1 tablespoon.
• Olive oil - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Pepper - 1/2 tea spoon.
• Fresh cream - 2 tablespoons.
Method:
  • Cut the bread into round slices.
  • Place the slices in a tray and sprinkle little salt, oil, dry herbs and place it in the oven and allow them to toast.
  • Heat butter in a pan and add garlic, onion, little salt and saute it.
  • Add sliced mushroom and saute it, later add cream, crushed pepper mix nicely.
  • Rotate the bread toast and spread the prepared mixture.
  • Top it with grated mozzarella cheese, olive oil and place again in the oven.
  • When crostini is ready remove from oven and sprinkle coriander leaves.

Now the mushroom crostini is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter