vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Crostini

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Cashew Nut Okra

Cashew Nut Okra

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty....

Fried Butter Biscuits

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

SPRING ONION CHUTNEY

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

SAVORY FRENCH TOAST

Savory French Toast

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

Mushroom Crostini Recipe, Tila chhatto, How To Make Mushroom Crostini Recipe

These crostini would make a delicious start to a dinner party try to use a mixture of wild and cultivated mushrooms.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM CROSTINI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM CROSTINI
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM CROSTINI
• Bread slices - 4 numbers.
• Oil - 1 tea spoon.
• Dry herbs - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tablespoon.
• Mushroom(sliced) - 1 cup.
• Garlic - 1/2 tea spoon.
• Onion - 1/4 cup.
• Mozzarella cheese - 1 tablespoon.
• Olive oil - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Pepper - 1/2 tea spoon.
• Fresh cream - 2 tablespoons.
Method:
  • Cut the bread into round slices.
  • Place the slices in a tray and sprinkle little salt, oil, dry herbs and place it in the oven and allow them to toast.
  • Heat butter in a pan and add garlic, onion, little salt and saute it.
  • Add sliced mushroom and saute it, later add cream, crushed pepper mix nicely.
  • Rotate the bread toast and spread the prepared mixture.
  • Top it with grated mozzarella cheese, olive oil and place again in the oven.
  • When crostini is ready remove from oven and sprinkle coriander leaves.

Now the mushroom crostini is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter