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Mushroom Crostini

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About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM CROSTINI

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MUSHROOM CROSTINI
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM CROSTINI
• Bread slices - 4 numbers.
• Oil - 1 tea spoon.
• Dry herbs - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tablespoon.
• Mushroom(sliced) - 1 cup.
• Garlic - 1/2 tea spoon.
• Onion - 1/4 cup.
• Mozzarella cheese - 1 tablespoon.
• Olive oil - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoons.
• Pepper - 1/2 tea spoon.
• Fresh cream - 2 tablespoons.
Method:
  • Cut the bread into round slices.
  • Place the slices in a tray and sprinkle little salt, oil, dry herbs and place it in the oven and allow them to toast.
  • Heat butter in a pan and add garlic, onion, little salt and saute it.
  • Add sliced mushroom and saute it, later add cream, crushed pepper mix nicely.
  • Rotate the bread toast and spread the prepared mixture.
  • Top it with grated mozzarella cheese, olive oil and place again in the oven.
  • When crostini is ready remove from oven and sprinkle coriander leaves.

Now the mushroom crostini is ready to serve.






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