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Mutli Grain Dosa

Mutli Grain Dosa
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Mutli Grain Dosa Recipe, How To Make Mutli Grain Dosa Recipe

How to makeMutli Grain Dosa?How to cookMutli Grain Dosa?Learn the recipeMutli Grain Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutli Grain Dosa

(59 ratings)
0 reviews so far
Prep time
8 mins
Cook time
25 mins
Total time
33 mins
Mutli Grain Dosa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Mutli Grain Dosa
• Ragi flour - 1/2 cup.
• Quinoa - 1 cup.
• Barley - 1/2 cup.
• Poha - 1/2 cup.
• Moog dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Urad dal - 3/4 cup.
• Toor dal - 3/4 cup.
• Cracked wheat - 1 cup.
• Rice - 1 cup.
• Jawar flour - 1/2 cup.
• Maida - 1/4 cup.
• Curd - 2 cup.
Method:

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.






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