September 12, 2007
1. Peel and cut potatoes in thin fingers .
2. Deep fry fingers till crisp.Remove and drain on paper;sprinkle salt and set aside .
3. Slice onions ;grind together gariic , green chillies and coriander leaves .
4.Pour off extra fat and dry onions till brown.Add ground spices and meat .Fry well .
5. Add water and cook till meat is tender .
6. Serve hot garnished with fried potato fingers.