vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton And Potato Chips

Mutton and Potato Chips
Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Mutton And Potato Chips Recipe, How To Make Mutton And Potato Chips Recipe

Mutton and Potato Chips is a delicious Indian recipe served as a Snacks.

About Recipe

How to make Mutton and Potato Chips

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton and Potato Chips
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton and Potato Chips
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Onions - 225 grams.
• Garlic - 10 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Fat - 115 grams.
• Oil - as required.
Method:
  • Peel and cut potatoes in thin fingers .
  • Deep fry fingers till crisp. Remove and drain on paper sprinkle salt and set aside.
  • Slice onions grind together gariic, green chillies and coriander leaves.
  • Pour off extra fat and dry onions till brown. Add ground spices and meat. Fry well.
  • Add water and cook till meat is tender.

Serve hot garnished with fried potato fingers.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter