A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Name: Mutton Shahi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it. Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well. Take a pan and add ghee, whole garam masala and saute it. Now add earlier prepared mixture and cook it for 15 minutes. Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes. Serve it with hot rice.