Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Name: Mutton Shahi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it. Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well. Take a pan and add ghee, whole garam masala and saute it. Now add earlier prepared mixture and cook it for 15 minutes. Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes. Serve it with hot rice.