vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Shahi

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(56 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Mutton Shahi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
  • In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it.
  • Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well.
  • Take a pan and add ghee, whole garam masala and saute it.
  • Now add earlier prepared mixture and cook it for 15 minutes.
  • Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter