Mutton Chilli Fry1 recipe,video recipe,how to make Mutton Chilli Fry1 recipe

Mutton Chilli Fry


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient mutton Preparation Time mins

Description
How to makeMutton Chilli Fry?How to cookMutton Chilli Fry?Learn the recipeMutton Chilli Fryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Chilli Fry

Ingredient Name Quantity Unit
mutton  500 Grams
fat  30 Grams
onions  55 Grams
garlic  3 Numbers
cloves  3-4 Numbers
turmeric   Pinch
cumin   Pinch
ginger   Piece
red chillies  10 Grams
tamarind  10 Grams
salt   To Taste


Directions

1. Clean and cut meat .

2 . Grind chillies , turmeric , ginger ,cumin and half the onion .

3.Slice the other half of the onion and garlic .

4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .

5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .

6. Add hot water and salt ;simmer till meat is tender .

7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .

About Recipe
How to make Mutton Chilli Fry
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prep time
mins
Cook time
mins
Total time
0 mins
Mutton Chilli Fry
Restaurant Style Mutton Chilli Fry
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in Mutton Chilli Fry
→ mutton 500 Grams.
→ fat 30 Grams.
→ onions 55 Grams.
→ garlic 3 Numbers.
→ cloves 3-4 Numbers.
→ turmeric Pinch.
→ cumin Pinch.
→ ginger Piece.
→ red chillies 10 Grams.
→ tamarind 10 Grams.
→ salt To Taste.
How to make the recipe:

1. Clean and cut meat .

2 . Grind chillies , turmeric , ginger ,cumin and half the onion .

3.Slice the other half of the onion and garlic .

4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .

5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .

6. Add hot water and salt ;simmer till meat is tender .

7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .

Recipe Tips by vahchef for Mutton Chilli Fry


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