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Mutton Chops With Green Masala Recipe, How To Make Mutton Chops With Green Masala Recipe

Name: Mutton Chops with Green Masala
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Green Masala is a popular Parsi dish from the western part of India. All the fresh greens in it give it a lovely fresh flavour. Serve it

About Recipe

How to make Mutton Chops with Green Masala

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Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton Chops with Green Masala
• Onions - 4 - 5 numbers.
• Saunf - 1 tea spoon.
• Cloves - 4 - 6 numbers.
• Cinnamon - 2 small.
• Coconut (grated) - 2 piece.
• Coriander leaves (chopped) - 1 bunch.
• Green chilles - 6 numbers.
• Ginger garlic paste - 2 tablespoons.
• Mutton - 1 kg pound.
• Geera (optional) - 1 tea spoon.
• Oil/ghee - 4 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
Method:
Wash and cut the mutton into big pieces. Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, saunf and ginger- garlic paste andgrind it smoothly. Keep aside. Heat ghee/oil in a vessel and fry the onions till golden brown. Add the ground paste and fry well. Add the mutton and mix well. Add the salt and turmeric powder. Cook till done. The mutton should be dry with enough thick gravy. Serve It With Hot Rice.