Mutton Drumsticks Curry

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Mutton

(89 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Mutton Drumsticks Curry

Method:

• Clean the mutton thoroughly.
• Take a pressure cooker and add some oil.
• Chop one onion finely, slit 2 green chillies. Add the chopped onion and slit green chillies in the oil
• Add the cleaned mutton pieces once the onions are light brown.
• Add a littleturmeric powder and let the water ooze out of the mutton.
• Once the water is dried up, add the ginger garlic paste and fry the mutton.
• Once the ginger garlic paste is fried along with the mutton, addd the mutton masala powder, chilli powder, salt and fry a little more
• Make a paste of the remaining onion and tomatoes.
• Add the tomato onion paste to the mutton and fry for 5 minutes.
• Add a little water, so that the mutton is just submerged in the gravy.
• Cover the presssure cooker and let it cook till the mutton is a bit tender (for 3 or 4 whistles).
• Finally,add the drumsticks and let it cook .
• Let the gravy thicken and garnish with fresh coriander.

Mutton curry is ready to be served.

Mutton masala powder

Fry a little peppercorns, cloves, cardamom, cumin seeds, cinnamon and grind them well so that it becomes a powder or you can use store bought mutton masala powder.