sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton Drumsticks Curry

Mutton Drumsticks Curry

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...


Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Baby onion katta salan

Baby Onion Katta Salan

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...


Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Mutton Drumsticks Curry Recipe, How To Make Mutton Drumsticks Curry Recipe

Lamb cooked with drumsticks in a thick gravy. A south Indian recipe. Mutton Curry With Drumstick is a classic makeover to the traditional mutton curry.

About Recipe

How to make Mutton Drumsticks Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Drumsticks Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mutton Drumsticks Curry
• Fresh coriander leaves - 1 bunch.
• Tumeric powder - 1 tea spoon.
• Salt - to taste.
• Chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Drumsticks - 2 numbers.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Mutton - 500 grams.
• Green chiliies - 2 numbers.
• Water - as required.
• Mutton masala powder - 1 tablespoon.
• Oil - as required.
  • Clean the mutton thoroughly.
  • Take a pressure cooker and add some oil.
  • Chop one onion finely, slit 2 green chillies. Add the chopped onion and slit green chillies in the oil
  • Add the cleaned mutton pieces once the onions are light brown.
  • Add a littleturmeric powder and let the water ooze out of the mutton.
  • Once the water is dried up, add the ginger garlic paste and fry the mutton.
  • Once the ginger garlic paste is fried along with the mutton, addd the mutton masala powder, chilli powder, salt and fry a little more
  • Make a paste of the remaining onion and tomatoes.
  • Add the tomato onion paste to the mutton and fry for 5 minutes.
  • Add a little water, so that the mutton is just submerged in the gravy.
  • Cover the presssure cooker and let it cook till the mutton is a bit tender (for 3 or 4 whistles).
  • Finally,add the drumsticks and let it cook .
  • Let the gravy thicken and garnish with fresh coriander.

Mutton curry is ready to be served.

Mutton masala powder

Fry a little peppercorns, cloves, cardamom, cumin seeds, cinnamon and grind them well so that it becomes a powder or you can use store bought mutton masala powder.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter