Mutton Fry Recipe 2, How To Make Mutton Fry Recipe
This is a simple regular hyderabadi dish which is eaten with Tamarind Dal and hot plain rice .
How to make Mutton Fry2
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : March 18, 2009
Ingredients used in Mutton Fry
• water 2 Cup.
• oil 2 Tablespoons.
• Red chilli powder 1 Teaspoons.
• Turmeric powder 1/2 Teaspoons.
• Salt To Taste.
• Ginger Garlic Paste 1 Tablespoons.
• Boneless Mutton half kilo Small.
How to make the recipe:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up.cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with chopped corriander and curry leaves. Serve with Tamarind Dal and plain hot rice.