Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Mutton Fry Recipe 2, How To Make Mutton Fry Recipe

Name: Mutton Fry
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This is a simple regular hyderabadi dish which is eaten with Tamarind Dal and hot plain rice .

About Recipe

How to make Mutton Fry2

(89 ratings)

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prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : March 18, 2009

Ingredients used in Mutton Fry
• water 2 Cup.
• oil 2 Tablespoons.
• Red chilli powder 1 Teaspoons.
• Turmeric powder 1/2 Teaspoons.
• Salt To Taste.
• Ginger Garlic Paste 1 Tablespoons.
• Boneless Mutton half kilo Small.
How to make the recipe:
Wash boneless meat and add all the above ingredients in a pressure cooker close the lid and cook it for about 20 minutes till the meat becomes tender and the water dries up.cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with chopped corriander and curry leaves. Serve with Tamarind Dal and plain hot rice.