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Mutton Jalfrezi

Mutton jalfrezi

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Mutton Jalfrezi Recipe, How To Make Mutton Jalfrezi Recipe

Mutton jalfrezi is one of the most ordered dishes in curry houses across the UK.

About Recipe

How to make Mutton jalfrezi

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton jalfrezi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Mutton jalfrezi
• Ground coriander - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Cumin seeds - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Red chilli powder - 3 numbers.
• Salt - to taste.
• Fresh coriander - 1 bunch.
• Tomatoes - 2 numbers.
• Green chillies - 2 numbers.
• Red chillies - 2 numbers.
• Onions - 2 large.
• Oil - as required.
• Curry sauce - 6 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Mutton or lamb - 2 lbs.
• Garlic paste - 1(1/2) teaspoons.
• Ginger paste - 1(1/2) teaspoons.
• Tomato puree - 4 tablespoons.
• Curry sauce - 1 cup.
• Clarified butter - to taste.
  • Fry the chopped onions in clarified butter or oil in a frying pan over medium heat until translucent or golden brown.
  • Meanwhile , take a pan and add oil, onion, garlic, ginger, and a pinch of salt and over a medium heat until it is dark brown. Add this to the other fried onions.
  • Put the oil in a pot and gently fry the garlic, ginger, salt, red chilli powder, garam masala powder, cumin, fenugreek, ground coriander and tomato puree. Cook for approximately 3 minutes very gently.
  • Add the sliced tomatoes and chillies and stir well. Add the pre-cooked lamb and stir until it is thoroughly coated.
  • Add the onions (that were fried). Add 1 cup of curry sauce. simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the flavor from the spices. Skim off any excess oil.
  • Season to taste and add the chopped coriander leaves and red or green chillies.

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