vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Jalfrezi

Mutton jalfrezi
Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Handi Sabzi

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Stir Fried Turkey Oriental Style

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Mutton Jalfrezi Recipe, How To Make Mutton Jalfrezi Recipe

Mutton jalfrezi is one of the most ordered dishes in curry houses across the UK.

About Recipe

How to make Mutton jalfrezi

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton jalfrezi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mutton jalfrezi
• Ground coriander - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Cumin seeds - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Red chilli powder - 3 numbers.
• Salt - to taste.
• Fresh coriander - 1 bunch.
• Tomatoes - 2 numbers.
• Green chillies - 2 numbers.
• Red chillies - 2 numbers.
• Onions - 2 large.
• Oil - as required.
• Curry sauce - 6 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Mutton or lamb - 2 lbs.
• Garlic paste - 1(1/2) teaspoons.
• Ginger paste - 1(1/2) teaspoons.
• Tomato puree - 4 tablespoons.
• Curry sauce - 1 cup.
• Clarified butter - to taste.
Method:
  • Fry the chopped onions in clarified butter or oil in a frying pan over medium heat until translucent or golden brown.
  • Meanwhile , take a pan and add oil, onion, garlic, ginger, and a pinch of salt and over a medium heat until it is dark brown. Add this to the other fried onions.
  • Put the oil in a pot and gently fry the garlic, ginger, salt, red chilli powder, garam masala powder, cumin, fenugreek, ground coriander and tomato puree. Cook for approximately 3 minutes very gently.
  • Add the sliced tomatoes and chillies and stir well. Add the pre-cooked lamb and stir until it is thoroughly coated.
  • Add the onions (that were fried). Add 1 cup of curry sauce. simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the flavor from the spices. Skim off any excess oil.
  • Season to taste and add the chopped coriander leaves and red or green chillies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter