Mutton jalfrezi

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(89 ratings)

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Servings : 2 persons

Published date : November 20, 2016

Ingredients used in Mutton jalfrezi

Method:

• Fry the chopped onions in clarified butter or oil in a frying pan over medium heat until translucent or golden brown.
• Meanwhile , take a pan and add oil, onion, garlic, ginger, and a pinch of salt and over a medium heat until it is dark brown. Add this to the other fried onions.
• Put the oil in a pot and gently fry the garlic, ginger, salt, red chilli powder, garam masala powder, cumin, fenugreek, ground coriander and tomato puree. Cook for approximately 3 minutes very gently.
• Add the sliced tomatoes and chillies and stir well. Add the pre-cooked lamb and stir until it is thoroughly coated.
• Add the onions (that were fried). Add 1 cup of curry sauce. simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the flavor from the spices. Skim off any excess oil.
• Season to taste and add the chopped coriander leaves and red or green chillies.