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Mutton Palak

Mutton Palak
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About Recipe

How to make Mutton Palak

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Palak
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Palak
• Mutton - 500 grams.
• Spinach - 4 bunch.
• Fenugreek leaves - 1/4 bunch.
• Red chillies - 5 grams.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 15 grams.
• Cumin - 1 tea spoon.
• Garlic - 5 cloves.
• Green chillies - 5 numbers.
• Salt - to taste.
• Onions - 2 numbers.
• Oil - as required.
Method:
  • Wash and cut meat into even portions.
  • Grind red chillies, turmeric powder, cumin, ginger, green chillies and garlic.
  • Heatoiland add onions, add ground spices and fry well.
  • Add meat and a little water and let it cook till meat is nearly done.
  • Wash and chop spinach and fenugreek leaves . Add salt and cook without water.
  • Grind and water to the meat.
  • Cook till meat is tender.

Serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Mar 20 2008

I tried it , tastes awesum.

Reply 0 - Replies

 


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