vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Palak

Mutton Palak
Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Sukha Palak Gosht

Sukha Palak Gosht

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Mutton Palak Recipe, How To Make Mutton Palak Recipe

It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

About Recipe

How to make Mutton Palak

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Palak
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Palak
• Mutton - 500 grams.
• Spinach - 4 bunch.
• Fenugreek leaves - 1/4 bunch.
• Red chillies - 5 grams.
• Turmeric powder - 1/2 tea spoon.
• Ginger - 15 grams.
• Cumin - 1 tea spoon.
• Garlic - 5 cloves.
• Green chillies - 5 numbers.
• Salt - to taste.
• Onions - 2 numbers.
• Oil - as required.
Method:
  • Wash and cut meat into even portions.
  • Grind red chillies, turmeric powder, cumin, ginger, green chillies and garlic.
  • Heatoiland add onions, add ground spices and fry well.
  • Add meat and a little water and let it cook till meat is nearly done.
  • Wash and chop spinach and fenugreek leaves . Add salt and cook without water.
  • Grind and water to the meat.
  • Cook till meat is tender.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 20 2008

I tried it , tastes awesum.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter