Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Mutton Papdi Recipe, How To Make Mutton Papdi Recipe

Name: Mutton Papdi
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Papdi is delicious served as a side dish.

About Recipe

How to make Mutton Papdi

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Papdi
• Mutton - 250 grams.
• Double beans - 60 grams.
• Potatoes - 60 grams.
• Onions - 150 grams.
• Ginger - 5 grams.
• Garlic - 2-3 grams.
• Coriander powder - 1 tea spoon.
• Red chillies - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin - 1/2 tea spoon.
• Cloves - 1 number.
• Cinnamon - 1(1/4) numbers.
• Oil - as required.
• Salt - to taste.
• Coriander leaves (chopped) - 1/8 bunch.
Method:
Clean and cut mutton into 2.5 cm. cubes. Peel and dice potatoes. Wash, but keep double beans whole. Put the mutton in to a vessel. Add curry powder and simmer till mutton is tender. Add potatoes and double beans. Simmer till vegetables are cooked and gravy is thick. Remove from fire. Add washed and chopped coriander leaves. Heat oil in a fry pan. Add onions, cloves and cinnamon. When onions start browning add curry. Stir well for 5 minutes.