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Mutton Stu

Mutton Stu
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Mutton Stu Recipe, How To Make Mutton Stu Recipe

How to makeMutton Stu?How to cookMutton Stu?Learn the recipeMutton Stuby vahchef.For all recipes visit

About Recipe

How to make Mutton Stu

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Mutton Stu
Author : Vahchef
Main Ingredient : Muttonstu
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Mutton Stu
• Mutton - 500 grams.
• Oil - 1 cup.
• Jeera - 2 teaspoons.
• Tejpatta - 2 leaf.
• Dried red chilly - 4 numbers.
• Black pepper - 10 numbers.
• Dhania - 1 tablespoons.
• Cloves- - 4 piece.
• Bari ilaayachi - 1 numbers.
• Chhotee ilaayachi - 4 numbers.
• Daalchini (cinnamon ) - 11 stricks.
• Jaiphal - 1/4 teaspoons.
• Onion - 2 big.
• Ginger flakes - 10 numbers.
• Raw papaya - 1 piece.
• Haldi powder - 1 teaspoons.
• Salt - to taste.
• Desi ghee - 1 teaspoons.
Wash the mutton thoroughly. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger, garlic,black pepper, papaya, dhania, haldi powder, mutton, salt and saute everything for 2 minutes. Put the flame to minimum. Put 1 tbsp desi ghee and cover the lid of the vessel. Open the vessel after every 10 minutes, saute and cover again. After 30 minutes, start testing whether or not the mutton is cooked. It usually takes 45 minutes to 1 hour to cook mutton this way. but the wait is worth it ! (if mutton is not fresh then it takes longer, so add some boiling water and cook on medium flame for faster result for such mutton). Add 1tbsp desi ghee when mutton is cooked. Serve warm with pulaao or garma garam pooris

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