vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Stu

Mutton Stu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Machha(Fish) Curry

Machha(fish) Curry

How to makeMachha(Fish) Curry?How to cookMachha(Fish) Curry?Learn the recipeMachha(Fish)...

Green Curry with Beef

Green Curry With Beef

How to makeGreen Curry with Beef?How to cookGreen Curry with Beef?Learn the recipeGreen ...

Tanjore Chops fry

Tanjore Chops Fry

How to makeTanjore Chops fry?How to cookTanjore Chops fry?Learn the recipeTanjore Chops ...

Boti Kebab

Boti Kebab

How to makeBoti Kebab ?How to cookBoti Kebab ?Learn the recipeBoti Kebab by vahchef.For ...

Stemed Kababs

Stemed Kababs

How to makeStemed Kababs?How to cookStemed Kababs?Learn the recipeStemed Kababsby vahche...

Mutton Stu Recipe, How To Make Mutton Stu Recipe

How to makeMutton Stu?How to cookMutton Stu?Learn the recipeMutton Stuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Stu

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mutton Stu
Author : Vahchef
Main Ingredient : Muttonstu
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Mutton Stu
• Mutton - 500 grams.
• Oil - 1 cup.
• Jeera - 2 teaspoons.
• Tejpatta - 2 leaf.
• Dried red chilly - 4 numbers.
• Black pepper - 10 numbers.
• Dhania - 1 tablespoons.
• Cloves- - 4 piece.
• Bari ilaayachi - 1 numbers.
• Chhotee ilaayachi - 4 numbers.
• Daalchini (cinnamon ) - 11 stricks.
• Jaiphal - 1/4 teaspoons.
• Onion - 2 big.
• Ginger flakes - 10 numbers.
• Raw papaya - 1 piece.
• Haldi powder - 1 teaspoons.
• Salt - to taste.
• Desi ghee - 1 teaspoons.
Method:
Wash the mutton thoroughly. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger, garlic,black pepper, papaya, dhania, haldi powder, mutton, salt and saute everything for 2 minutes. Put the flame to minimum. Put 1 tbsp desi ghee and cover the lid of the vessel. Open the vessel after every 10 minutes, saute and cover again. After 30 minutes, start testing whether or not the mutton is cooked. It usually takes 45 minutes to 1 hour to cook mutton this way. but the wait is worth it ! (if mutton is not fresh then it takes longer, so add some boiling water and cook on medium flame for faster result for such mutton). Add 1tbsp desi ghee when mutton is cooked. Serve warm with pulaao or garma garam pooris





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter