vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Naga Style Pork- Famous Among Ne Students In Delhi

Naga Style Pork- famous among NE Students in Delhi
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Naga Style Pork- Famous Among Ne Students In Delhi Recipe, How To Make Naga Style Pork- Famous Among Ne Students In Delhi Recipe

Basic Pork Curry but mouth wateringly tasty

About Recipe

How to make Naga Style Pork- famous among NE Students in Delhi

(8 ratings)
4 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Naga Style Pork- famous among NE Students in Delhi
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Naga Style Pork- famous among NE Students in Delhi
• Mint leaf - 1 bunch.
• Coriander leaf - 1 bunch.
• Musturd oil - 100 ml.
• Ginger - 50 grams.
• Garlic - 50 grams.
• Green chilli - 4 numbers.
• Onion - 3 numbers.
• Bamboo shoot - 100 grams.
• Potato - 2 numbers.
• Pork with fat layer peices (without skin) - 1000 grams.
• Cumin powder - 1 tablespoons.
• Red chilli powder - 1 tablespoons.
• Salt - 1 to taste.
• Red chilli dry - 2 numbers.
Method:
1.Clean the pork and wash thoroughly for 2-3 times. Place the pork in a deep bowl and add a tbsp of oil, salt (to taste) chilli powder, tsp of ginger paste, tsp of Garlic paste and cumin powder and keep aside. Chop the medium sized potato and fry till brown and keep aside. 2.Take a pressure cooker (3-5 ltr size) and heat the mustard oil in medium flame. Fry the finely chopped onion for 3 min till the colour changes then add the garlic paste and half of the ginger paste and fry for 1 min. Now add green chillies sliced in two halves and Bamboo Shoot and fry till bamboo shoot release its fragrance (little pungent to smell) 3.Now add the marinated pork and stir so the masala and the oil are layered on every piece of pork. Now add the pre cooked potato and close the pressure cooker and leave for pressure cooking with frac12; ltr of water. Wait till at least 12 whistle goes off under medium flame. 4.Turn off the flame and let the pressure release slowly. Open the lid once the pressure is released and ensures the gravy is thick (else put the cooker on flame without lid and reduces the water content). Garnish with coriander leaf and serve with steaming rice





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-03-09

Totally rubbish....this is so not a Naga dish. Did you make this up?

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-08-13

Fantastic recipes. However, This isn't an authentic Naga Dish. Naga's neither...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-06-11

In North East THERE IS ABSOLUTELY NO FRYING with and of the spices. Furthermore,...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-01-16

Hi, thankyo for posting such good recipes on your website. Just wanted to tell...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter