Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

This dish mostly made by labor or low class people because this trimmings were low cost t...

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Name: Nalla Karam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.